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spicy tuna

  1.  09-12-2009  10:56 PM
    Registered User mmafighter170's Avatar
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    spicy tuna


    weve all been eating tuna im sure for years, i love it although my gal who prepares our meals sometimes uses albacore canned tuna tablespoon on light mayo per 2 cans and a load of tapitio and OMG awesome spice up to your liking and kill it i eat lots......i personally dont belive the mercury hype but thats just me?



  2.  09-17-2009  12:09 AM
    Registered User John Smeton's Avatar
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    farm raised stuff has more mercury in it. wild caught is usually safer in the mercury department

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  3.  09-17-2009  12:22 AM
    Banned GetSwoll's Avatar
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    Mehh, i think the mercury hype was a tactic designed in the corporate boardrooms. Back when mad cow was in the media, they (the beef industry) probably lost money and had to come up with something to increase sales.

  4.  09-27-2009  10:03 PM
    Registered User Luv2Fly's Avatar
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    Sounds tasty!

  5.  02-15-2010  06:22 PM
    Registered User tdr124's Avatar
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    yeah I like that Idea! I like spicy anything, i think maybe I will try some sprinkles of a little cayenne pepper. I think I will get the spicy without the flavor of the other spices in tapatio

  6.  02-16-2010  11:59 AM
    Registered User coldseed's Avatar
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    Great! I'll try this because I'm tired of the plain old tuna.

  7.  02-27-2010  08:43 AM
    Registered User gnetics18's Avatar
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    Tuna+Chopped Fresh Jalapeno/lemon and /optional chopped tomato/onion and dash of mayo. Good stuff.

    also use Butt load of tapatio and mustard when I need a quick eat.

  8.  02-27-2010  11:30 AM
    Registered User pdredman72's Avatar
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    instead of the mayo try oil and vinagar salt and pepper1 part oil x2vinagar s/p to taste kinda a homade itallian dressing but you can tweak it to your taste?it really helps when your trying low carb11

  9.  02-28-2010  12:17 AM
    Registered User CopyCat's Avatar
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    If you are worried about mercury just drink tea...

    http://www.ncbi.nlm.nih.gov/pubmed/17891892
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  10.  02-28-2010  06:02 PM
    Registered User thapr3dat0r's Avatar
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    Tapatio is the bomb. That's what I put on my tuna.

  11.  02-28-2010  08:17 PM
    Registered User RoadBlocK's Avatar
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    Interesting idea, might have to try this out, spice up the old standard.
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  12.  03-02-2010  10:31 PM
    Registered User marcink99's Avatar
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    DUDE!! I just tryed it good stuff. Thank you!!

  13.  03-10-2010  11:35 PM
    Registered User TipTopShape's Avatar
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    I love eating tuna, I usually make a tuna onion with a light mayo on it.
    Geee! I love this recipe, hope I could find the satisfaction on it with a
    hot recipe on it. I love try it out!

  14.  03-18-2010  03:44 PM
    Registered User BigBeazy's Avatar
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    Was reading the Muscle and Fitness mag, having a cup of tea reduces your mercury uptake by something like 90%. I'd look it up but i know for sure that drinking tea after, before, during whatever, it lowers the mercury uptake from large fish.

  15.  03-18-2010  03:47 PM
    Registered User VolcomX311's Avatar
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    I've never worried about Mercury poisoning from eating fish.
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  16.  03-18-2010  06:38 PM
    Registered User lilnardey's Avatar
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    Never thought about making tuna spicy. Sounds pretty good!

  17.  03-20-2010  10:39 PM
    Registered User JR07005's Avatar
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    I like to toss a few spoonfulls of ground horseradish into my tuna/mayo mix.
    It really makes a difference

  18.  03-27-2010  07:25 PM
    Registered User zodiiac523's Avatar
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    8 oz tuna + 1 cup brown rice + as much hot sauce as you like throw it all in a bowl and mix.. i also add 1 tbsp of evoo, all depends on your macros...

  19.  03-28-2010  06:21 AM
    Registered User provb28's Avatar
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    Ask any asian if they ever got mercury poisoning!
    I am filipino and I eat mostly fish Grouper ,Tuna ,snapper ect all are high in mercury.
    MY wife actually ate quite a bit of sushi when she was pregnant with my daughter never questioned it one bit and shes a big kidvery smart

  20.  03-30-2010  07:58 AM
    Registered User TipTopShape's Avatar
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    I like my food spicy! Especially with tuna.

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