Mako shark recipes??

[nickyjoose]

My mom picked up a few pounds of mako the other day, not really sure how to go about cooking it....any ideas?

 

[suncloud]

like any other fish. garlic, lemon pepper, light salt. cook at high heat for a fairly short time, as like any other muscular fish (ahi), it will toughen up if cooked all the way through.

 

[rankbull]

http://www.telegraph.co.uk/earth/earthnews/3418281/Atlantic-sharks-face-extinction-due-to-overfishing-and-shark-finning.html

here's a tip: eat chicken (they aren't an essential part of our environment)

 

[gnetics18]

Make it into ceviche haha.. Shred or flake the shark..Add finely chopped cilantro,Onion,tomato. Add lemon juice until it covers fish so it cooks, let marinate for 1-2 hours in the fridge and done served cold. Add Tapatio hot sauce if wanted, or optional small pieces of avocado. I usually add shrimp and avocado to mine and use yellowtail,angel fish or shark if thats what I have in the fridge. Usually eating with baked chips or 1 tostada. I usually just grab some in a bowl and just a couple of baked chips.

 

[bioman]

Lil extra mercury nevah hurt anyone...right away.

 

[tygy96]

like any other fish. garlic, lemon pepper, light salt. cook at high heat for a fairly short time, as like any other muscular fish (ahi), it will toughen up if cooked all the way through.

very similar to the shark recipe i use constantly... garlic, lemon juice, oregano, lightly salted, and a tiny bit o soy sauce. The only difference is that I usually grill over peppers. delicious.

 

[hman85]

Never had mako , but we catch some black tips here and there and they are great I use seas salt, pepper, lemon, garlic powder and a little red pepper cook on the grill though

 

[hman85]

http://www.telegraph.co.uk/earth/earthnews/3418281/Atlantic-sharks-face-extinction-due-to-overfishing-and-shark-finning.html

here's a tip: eat chicken (they aren't an essential part of our environment)

Everything was made to be eaten by us!!!!!