Is Pork out of the question?
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02-22-2009 12:42 AM
Registered User
Is Pork out of the question?
I love the PIG! You can eat everything but the hair.....from the rooter to the tooter! But all I see is chicken or tuna. So I guess a good muscle building diet has no room for a center cut pork chop, smothered with onions & peppers. A slow sizzle over an applewood fire. Fresh garden pulled cob of corn laying next to it. OMG....I gotta stop!
:bruce3:
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02-22-2009 01:03 AM
Registered User
Nothing wrong with it as far as I know. I eat it quite often. Tenderloin is amazing!!
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02-22-2009 01:29 AM
Banned
Protein-wise, I was under the impression it was inferior to beef, and took longer to digest.
But daaayem it tastes good - closest thing to human flesh apparently
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02-22-2009 01:29 AM
Registered User
Chicken and tuna are both fairly cheap and very high in protein which is the reason you hear about it the most and its also delicious . But theirs never anything wrong with pork, grub down.
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02-22-2009 01:35 AM
Registered User
Low fat, delicious, Mmmmmm.
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02-22-2009 01:37 AM
Banned
I know they're bad, but bbq ribs . . . . .
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02-22-2009 01:47 AM
Registered User
Originally Posted by
jakellpet
I know they're bad, but bbq ribs . . . . .
Ask for the ribs without sauce
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02-22-2009 01:59 AM
Banned
Originally Posted by
Jaegernaut
Ask for the ribs without sauce
not likely mate!
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02-22-2009 07:56 AM
Registered User
ANything with Rib in it is way too fat-ning for you. Pork Ribs, Ribeye, Anything that attaches to the ribs is much fat in it. Stay away if you are dieting.
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02-22-2009 08:15 AM
Enologist/Brewmaster/Damn good guy
As long as it fits into your diet calorie wise and fat wise, you will be fine.
Like LM use to say, you can get ripped on table sugar if your calories aren't too high.
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02-22-2009 08:36 AM
NutraPlanet NinjaMonkey Rep
The only pork I eat are centre-cut chops, and the tenderloin. Actually the tenderloin is super cheap, and almost as lean as chicken breast. It makes for a nice switcharoo!
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02-22-2009 10:38 AM
Registered User
Originally Posted by
Steveoph
The only pork I eat are centre-cut chops, and the tenderloin. Actually the tenderloin is super cheap, and almost as lean as chicken breast. It makes for a nice switcharoo!
Same here, most of the fat is on the outer ring of the pork and can be cut off quite easily. The meat itself is pretty lean and tastes great, gives your taste buds a much-needed break.
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02-22-2009 12:52 PM
Registered User
Originally Posted by
Steveoph
The only pork I eat are centre-cut chops, and the tenderloin. Actually the tenderloin is super cheap, and almost as lean as chicken breast. It makes for a nice switcharoo!
Yes yes yes!! 1.99/lb at Costco!! So so so fukcing cheap!
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02-22-2009 12:56 PM
Never enough
bacon makes everything better
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02-22-2009 12:56 PM
Registered User
Originally Posted by
EasyEJL
bacon makes everything better
Truth.
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02-22-2009 01:33 PM
Registered User
Originally Posted by
EasyEJL
bacon makes everything better
You know it - that's why you have to grab some of this:
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02-22-2009 08:04 PM
Banned
Originally Posted by
spshond
ANything with Rib in it is way too fat-ning for you. Pork Ribs, Ribeye, Anything that attaches to the ribs is much fat in it. Stay away if you are dieting.
only for cheat meals
. . . but in any case, I'd rather have an overdose of fat than sugar any day of the week
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02-22-2009 08:06 PM
NutraPlanet NinjaMonkey Rep
Originally Posted by
jakellpet
only for cheat meals

. . . but in any case, I'd rather have an overdose of fat than sugar any day of the week

Yup; fats make for great cheat meals. Pistachios are my weakness not bacon unfortunately. I've scarfed down 1lb on some days before I realized what I was doing.
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02-22-2009 08:40 PM
Registered User
Originally Posted by
jakellpet
I know they're bad, but bbq ribs . . . . .
OMG.....I'm Slobbering! This thread has turned into "PORK PORN"!!!! I do work a strict diet, but on occassion I hafta have it. I just make sure the fat is trimmed & I grill it....either charcoal or Foreman.
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02-23-2009 09:38 AM
Registered User
Originally Posted by
Jaegernaut
Ask for the ribs without sauce
Wat kind of man in there right mind would do that brah lol but i got ribs one time that had little sauce and it tasted like beef jerky
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