Egg Help!!

[mathis50262]

Ok I hate scrambled eggs! I have managed to choke them down while on my bulk, in a tortilla with turkey bacon, but today was the end of the road, about barfed! So..... I need something that I can eat on the run, along with my 1 cup oats, 2 cups milk, and protien for breakfast... Anyone have a good supplementation for eggs, something fast and easy with clost to the same nutritional value?? Thanks all.

Edit: I usually have 2-3 eggs.

[futurepilot]

you can mix egg whites and orange juice. Tastes like an orange julius.

[mathis50262]

you can mix egg whites and orange juice. Tastes like an orange julius.

And get a bad case of salmonella, right?

[Steveoph]

And get a bad case of salmonella, right?

Egg whites, they're pasterurized and safe.

[EasyEJL]

get pasteurized in the shell eggs

http://www.safeeggs.com/

no salmonella risk there.

[mathis50262]

Nice, so are they really ok with oj?

[Steveoph]

get pasteurized in the shell eggs

http://www.safeeggs.com/

no salmonella risk there.

Good point; the yolks have tons of healthy nutrients. To the OP, when I was trying to bulk, I would hardboil a dozen eggs. Then I would just eat them (after peeling of course ) , found they went down fine that way but it sounds like that's not your thing.


And Egg Whites + OJ is safe.

[mathis50262]

Good point; the yolks have tons of healthy nutrients. To the OP, when I was trying to bulk, I would hardboil a dozen eggs. Then I would just eat them (after peeling of course ) , found they went down fine that way but it sounds like that's not your thing.


And Egg Whites + OJ is safe.

Ya know, I have never been a fan of hard boiled eggs, but at this point it think I might have to give it a shot. Usually I don't have a problem with scrambled eggs, but when trying to cram them in, they don't go down!

[TheLastRonin]

LOL how have you been making them? I like them light and fluffy so i mix them in a bowl with some milk and a teaspoon of olive oil, add some spices, chef it up and add lowfat marble cheddar just before its done its great. You can also sautee some galric onion and pepperoni and green pepper to add in with it. I gaurentee you will scarf it down.

[mathis50262]

LOL how have you been making them? I like them light and fluffy so i mix them in a bowl with some milk and a teaspoon of olive oil, add some spices, chef it up and add lowfat marble cheddar just before its done its great. You can also sautee some galric onion and pepperoni and green pepper to add in with it. I gaurentee you will scarf it down.

I was doing them like option number one. Milk, cheese, garlic, all fluffed up with bits of turkey bacon all rolled up in a tortilla. But now I did switch to hard boiled, much easier to cram down first thing in the morning!! Don't get me wrong, I love scrambled eggs, except for when I have to eat them, ya I know f'ing weird.

[TheLastRonin]

I was doing them like option number one. Milk, cheese, garlic, all fluffed up with bits of turkey bacon all rolled up in a tortilla. But now I did switch to hard boiled, much easier to cram down first thing in the morning!! Don't get me wrong, I love scrambled eggs, except for when I have to eat them, ya I know f'ing weird.

Heh well it takes all kinds, you can also try deviled eggs and egg salad(sandwich), simple fried hard on a sandwich, omlette
(which you probably wont like since it has the consistency of scrambled eggs)
eggs benedict,bread pudding,Akoori- spicy style SE,Fritatta ands theres about a million more here www eggs ca/EggRecipes/AllRecipes aspx
Sounds like you were making a breakfast burrito, i fn love those lol. I used to feel like you do about canned tuna , I ate it every damn day for 3 years I took 2 years off from eating it and then loved it again.

[mathis50262]

Yeah, the tuna can be pretty brutal!! I will check out to recipes, thanks bro.

[p00ndawg]

Heh well it takes all kinds, you can also try deviled eggs and egg salad(sandwich), simple fried hard on a sandwich, omlette
(which you probably wont like since it has the consistency of scrambled eggs)
eggs benedict,bread pudding,Akoori- spicy style SE,Fritatta ands theres about a million more here www eggs ca/EggRecipes/AllRecipes aspx
Sounds like you were making a breakfast burrito, i fn love those lol. I used to feel like you do about canned tuna , I ate it every damn day for 3 years I took 2 years off from eating it and then loved it again.

Tuna cans need to up their quality. some times the tuna is amazing, and other times really nasty. Im sure you tasted the difference at times.

[p00ndawg]

what do you mean by the eggs wont go down? you want to throw up or something? maybe its the milk and your lactose intolerant? probably not tho, I mean you said you have trouble with hard boiled. weird.

Try mixing it up with chorizo. San manuels brand.

[mathis50262]

what do you mean by the eggs wont go down? you want to throw up or something? maybe its the milk and your lactose intolerant? probably not tho, I mean you said you have trouble with hard boiled. weird.

Try mixing it up with chorizo. San manuels brand.

They don't "want" to go down. No not lactose intolerant, I drink like a gallon of milk a day. I just don't like scrambled eggs. I'm on to hard boiled, they are working fine.

[EasyEJL]

maybe you are getting too much air into them when you scramble? have you tried just lightly breaking the yolk and pouring it onto a big flat pan so its a thin layer, and just rolling them up instead?

[mathis50262]

maybe you are getting too much air into them when you scramble? have you tried just lightly breaking the yolk and pouring it onto a big flat pan so its a thin layer, and just rolling them up instead?

Sure haven't.

[TheLastRonin]

Tuna cans need to up their quality. some times the tuna is amazing, and other times really nasty. I'm sure you tasted the difference at times.

Yea I prefer yellow fin tuna to most other kinds of tuna, brand wise you get what you pay for usually. I was personally just sick to death and bored of it. Good thing I'm an outdoorsman, I fill my freezer with wild meat that I love and when I can fish, I can fresh Pacific Coho Salmon, which is Godly.

[p00ndawg]

Yea I prefer yellow fin tuna to most other kinds of tuna, brand wise you get what you pay for usually. I was personally just sick to death and bored of it. Good thing I'm an outdoorsman, I fill my freezer with wild meat that I love and when I can fish, I can fresh Pacific Coho Salmon, which is Godly.

Thats awesome, luckily for me dove is easy pickings where Im at.

[TheLastRonin]

Nice! I am always on the lookout for band tailed pigeons here, but mainly grouse and duck are the birds of choice where I live.