- 02-18-2009, 02:20 PM
Ok I hate scrambled eggs! I have managed to choke them down while on my bulk, in a tortilla with turkey bacon, but today was the end of the road, about barfed! So..... I need something that I can eat on the run, along with my 1 cup oats, 2 cups milk, and protien for breakfast... Anyone have a good supplementation for eggs, something fast and easy with clost to the same nutritional value?? Thanks all.
Edit: I usually have 2-3 eggs.
- 02-18-2009, 02:34 PM
02-18-2009, 02:55 PM
02-18-2009, 02:56 PM
02-18-2009, 02:57 PM
02-18-2009, 03:04 PM
02-18-2009, 03:07 PM
And Egg Whites + OJ is safe.
02-18-2009, 03:08 PM
02-25-2009, 02:13 AM
LOL how have you been making them? I like them light and fluffy so i mix them in a bowl with some milk and a teaspoon of olive oil, add some spices, chef it up and add lowfat marble cheddar just before its done its great. You can also sautee some galric onion and pepperoni and green pepper to add in with it. I gaurentee you will scarf it down.
02-25-2009, 10:33 AM
I was doing them like option number one. Milk, cheese, garlic, all fluffed up with bits of turkey bacon all rolled up in a tortilla. But now I did switch to hard boiled, much easier to cram down first thing in the morning!! Don't get me wrong, I love scrambled eggs, except for when I have to eat them, ya I know f'ing weird.
02-25-2009, 02:05 PM
(which you probably wont like since it has the consistency of scrambled eggs)
eggs benedict,bread pudding,Akoori- spicy style SE,Fritatta ands theres about a million more here www eggs ca/EggRecipes/AllRecipes aspx
Sounds like you were making a breakfast burrito, i fn love those lol. I used to feel like you do about canned tuna , I ate it every damn day for 3 years I took 2 years off from eating it and then loved it again.
02-25-2009, 03:14 PM
02-25-2009, 03:29 PM
02-25-2009, 03:31 PM
what do you mean by the eggs wont go down? you want to throw up or something? maybe its the milk and your lactose intolerant? probably not tho, I mean you said you have trouble with hard boiled. weird.
Try mixing it up with chorizo. San manuels brand.
02-25-2009, 04:38 PM
02-25-2009, 04:39 PM
maybe you are getting too much air into them when you scramble? have you tried just lightly breaking the yolk and pouring it onto a big flat pan so its a thin layer, and just rolling them up instead?
02-25-2009, 05:16 PM
02-25-2009, 06:49 PM
02-25-2009, 06:54 PM
02-25-2009, 06:57 PM
Nice! I am always on the lookout for band tailed pigeons here, but mainly grouse and duck are the birds of choice where I live.
02-25-2009, 06:57 PM
02-25-2009, 07:00 PM
you can get some rattlesnake over here too, but its a pain in the ass to cook and smells pretty bad.
Lots of hogs, but havent had a chance to get one. Wild meat can be awesome, DEER SAUSAGE!!!!!!!!!!!111!!!!
02-25-2009, 07:13 PM
02-25-2009, 07:18 PM
02-25-2009, 09:18 PM
Kewl nice to know there is some hunters on this site. I got 2 nice blacktail bucks last season and a primo black bear, all were/are still good eats.
Yea sockeye is a fave of mine for steaks and fillets, coho is the king of canning though lol.Indian candied atlantic salmon is awesome btw.I love coastal life you can get lingcod,halibut, salmon,crab,oysters,clams and prawns all in the same day.
I've only had one Gnarly tasting Muley, which was promplty made into pepperoni and garlic coil....he was an old bugger though lol.
I want to flyfish in Montana one day Mat, your lucky about that there. We have some nice ones in BC, but Mostly inland, its half mountain climbing half fishing hunting where I'm at.
02-25-2009, 09:21 PM
02-26-2009, 02:18 AM
lol your on the sea of Mexico, there has to be some good fishing around there. I was looking into buying a house on a lake in Texas, friggin mansions there for cheap. I know theres some awesome whitetail hunting there though.
02-26-2009, 08:11 AM
03-04-2009, 08:50 PM
i live in about a 20 feet by 10 feet room with another guy for 8 months out of the year. How does that sound for luxurious?!
And when it rains, a few puddles form outisde. I am sure they are filled with fresh fish!
03-04-2009, 08:52 PM