Was there a specific reason that you chose to use ground turkey instead of sliced?
Generally Rubens are made with Sliced turkey, that is grilled, and some cheese with thousand island..
At least thats how i made em' when i was a cook. lol
Just curious, no bashin' to ur recepie
hmm.. i thought they turkey version of the Ruben was called a Rachel... and the Corned beef was a true ruben... dammit, now im curious... either way, ill add urs to the "to eat list "!!