+ Reply to Thread
Page 1 of 2 12 LastLast
Results 1 to 20 of 27

Heathy Chicken Tenders.

  1.  12-18-2008  12:19 PM
    Registered User futurepilot's Avatar
    Join Date
    Feb 2008
    Posts
    2,227
    Reviews
    Read 0 Reviews
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Rep Power
    1178

    Heathy Chicken Tenders.


    Chicken Tenders



    I think I stole this from some magazine, but i couldn't find any links so here goes.


    Ingredients

    -Eggs

    -Chicken Breast

    -Wheat germ.

    Preparation

    1: Preheat oven 375-400

    2: Spray oven pan/tray with non stick spray, olive oil etc.

    3: Empty 3 whole eggs into bowl, add in 3 more egg whites, mix until even consistency.

    4: Cover plate in wheat germ.

    5: Cut chicken into desired strip length

    Execution

    1: Dip chicken into egg

    2: Roll chicken in wheat germ.

    3: Place on tray, repeat^

    4: bake for 10-15mn, or untill crispy.

    5: Serve with favorite hot sauce, ranch, dijon, whatever and they're even good plain.





    Extremely easy, heathy and great for a snack on the go, or a whole meal. The best part is that its high protein, low carb, high fiber, and only healthy fats.

    If anybody wants some pics I'll snap some, I eat these alot



  2.  12-18-2008  01:37 PM
    Registered User Cellardude's Avatar
    Join Date
    Jul 2007
    Posts
    4,360
    Reviews
    Read 0 Reviews
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Rep Power
    2252

    Originally Posted by futurepilot View Post
    Chicken Tenders



    I think I stole this from some magazine, but i couldn't find any links so here goes.


    Ingredients

    -Eggs

    -Chicken Breast

    -Wheat germ.

    Preparation

    1: Preheat oven 375-400

    2: Spray oven pan/tray with non stick spray, olive oil etc.

    3: Empty 3 whole eggs into bowl, add in 3 more egg whites, mix until even consistency.

    4: Cover plate in wheat germ.

    5: Cut chicken into desired strip length

    Execution

    1: Dip chicken into egg

    2: Roll chicken in wheat germ.

    3: Place on tray, repeat^

    4: bake for 10-15mn, untill crispy.

    5: Serve with favorite hot sauce, ranch, dijon, whatever and they're even good plain.





    Extremely easy, heathy and great for a snack on the go, or a whole meal. The best part is that its high protein, low carb, high fiber, and only healthy fats.

    If anybody wants some pics I'll snap some, I eat these alot
    pics please. Thank you


    I just tried some Emerils chicken rub. Im gonna try this with some chicken rub for some added flavor. yummmmmmmmmm

    •   


        
       

  3.  12-18-2008  02:43 PM
    Registered User futurepilot's Avatar
    Join Date
    Feb 2008
    Posts
    2,227
    Reviews
    Read 0 Reviews
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Rep Power
    1178

    Originally Posted by Cellardude View Post
    pics please. Thank you

    No problemo, check back tonite, or at the latest tomorrow.

  4.  12-22-2008  07:38 PM
    Registered User futurepilot's Avatar
    Join Date
    Feb 2008
    Posts
    2,227
    Reviews
    Read 0 Reviews
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Rep Power
    1178

    A little delayed, but here goes.
    Attached Images  

  5.  12-22-2008  07:49 PM
    Cub
    Banned Cub's Avatar
    Join Date
    Jan 2008
    Stats
    5'11"  218 lbs.
    Location
    Melbourne
    Age
    27
    Posts
    930
    Reviews
    Read 0 Reviews
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Rep Power
    0

    They look unreal!

  6.  12-22-2008  07:53 PM
    Registered User futurepilot's Avatar
    Join Date
    Feb 2008
    Posts
    2,227
    Reviews
    Read 0 Reviews
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Rep Power
    1178

    Originally Posted by Cub View Post
    They look unreal!
    They is good. I was so excited to eat I almost forgot about the pics. As you can see I already took a bite out of one

  7.  12-22-2008  10:34 PM
    Registered User Rhys26's Avatar
    Join Date
    Jun 2008
    Stats
    6'2"  189 lbs.
    Location
    Perth, Australia
    Posts
    225
    Reviews
    Read 0 Reviews
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Rep Power
    173

    Looks great, will have to try these.

  8.  12-23-2008  12:39 AM
    Registered User futurepilot's Avatar
    Join Date
    Feb 2008
    Posts
    2,227
    Reviews
    Read 0 Reviews
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Rep Power
    1178

    Originally Posted by Rhys26 View Post
    Looks great, will have to try these.
    They're good, if you have any Q's on prep, just ask.

  9.  12-23-2008  01:50 AM
    Cub
    Banned Cub's Avatar
    Join Date
    Jan 2008
    Stats
    5'11"  218 lbs.
    Location
    Melbourne
    Age
    27
    Posts
    930
    Reviews
    Read 0 Reviews
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Rep Power
    0

    It looks like KFC. Maybe you could try adding some secret herbs and spices.

  10.  12-23-2008  08:44 AM
    Registered User hardknock's Avatar
    Join Date
    Jan 2004
    Stats
    5'10"  200 lbs.
    Location
    Alabama
    Posts
    3,148
    Reviews
    Read 0 Reviews
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Rep Power
    2032

    15 mins??

    Damn, I cook mine about 40-50 minutes. I suppose I think about whole breast when I cook the tenders.

    Ill try this during the holidays because my cousin-in-law just dumped 6 cases of wholesale tenders on us for 80 bucks, that was a complete steal....we have tenders by the bucket loads at my place.

    I know everyone at the processing plant here, in alabama, we have one of the largest processing and shipping plants in the u.s. So, I might be able to hook some of you guys up cheap, if I can come up with a way to ship them.

  11.  12-23-2008  09:03 AM
    Registered User futurepilot's Avatar
    Join Date
    Feb 2008
    Posts
    2,227
    Reviews
    Read 0 Reviews
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Rep Power
    1178

    Originally Posted by hardknock View Post
    15 mins??

    Damn, I cook mine about 40-50 minutes. I suppose I think about whole breast when I cook the tenders.

    Ill try this during the holidays because my cousin-in-law just dumped 6 cases of wholesale tenders on us for 80 bucks, that was a complete steal....we have tenders by the bucket loads at my place.

    I know everyone at the processing plant here, in alabama, we have one of the largest processing and shipping plants in the u.s. So, I might be able to hook some of you guys up cheap, if I can come up with a way to ship them.
    If you cut them thin enough, like 2 finger width, they usually take about 15mn's to fully cook, then you can go from there on how crispy your like them. The egg holds in the moisture, so i havent made a dry batch yet.

  12.  12-23-2008  09:44 AM
    Registered User hardknock's Avatar
    Join Date
    Jan 2004
    Stats
    5'10"  200 lbs.
    Location
    Alabama
    Posts
    3,148
    Reviews
    Read 0 Reviews
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Rep Power
    2032

    Yeah, I have those 6 cases and they are thinly sliced...I just never knew they could cook that quick.

  13.  12-23-2008  01:11 PM
    Registered User WarcraftJJS's Avatar
    Join Date
    May 2008
    Stats
    5'10"  220 lbs.
    Location
    Chicago Subs.
    Age
    32
    Posts
    1,072
    Reviews
    Read 0 Reviews
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Rep Power
    4186

    Will have to try this later this week. Looks great!!!!

  14.  12-24-2008  05:11 PM
    Registered User someguy1984's Avatar
    Join Date
    Nov 2008
    Stats
    5'7"  153 lbs.
    Location
    Florida
    Posts
    102
    Reviews
    Read 0 Reviews
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Rep Power
    107

    Wow, this is a good idea.

  15.  12-24-2008  05:42 PM
    Registered User jbrianw88's Avatar
    Join Date
    Feb 2007
    Location
    Cuyahoga Falls
    Age
    40
    Posts
    8
    Reviews
    Read 0 Reviews
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Rep Power
    80

    I've made those myself..... except I used flax meal instead of wheat germ. They came out pretty good also.

  16.  12-27-2008  05:56 PM
    Registered User vikinginc's Avatar
    Join Date
    Jul 2008
    Stats
    6'4"  213 lbs.
    Posts
    1,614
    Reviews
    Read 0 Reviews
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Rep Power
    1149

    DAMN !!! Can't wait to try a tasty Chicken dinner again ! Tony's on chicken breast gets oooold .. lol
    VikingInc On a Fat-SMOLDERING Journey, Sponsored by Southland Performance Products

    - My Quest To Reach 200 lbs. Is Officially In The Making!

  17.  12-27-2008  06:01 PM
    Registered User ozarkaBRAND's Avatar
    Join Date
    May 2007
    Stats
    5'9"  175 lbs.
    Location
    30.2747, -97.7404
    Posts
    4,281
    Reviews
    Read 0 Reviews
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Rep Power
    5586

    Throw some garlic powder and salt in there with the wheat germ.. Then do it shake and bake style.. 'Tis good!

  18.  12-29-2008  11:59 AM
    Registered User WarcraftJJS's Avatar
    Join Date
    May 2008
    Stats
    5'10"  220 lbs.
    Location
    Chicago Subs.
    Age
    32
    Posts
    1,072
    Reviews
    Read 0 Reviews
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Rep Power
    4186

    This is a must try. i had this over this last week and WOW I will add this to my diet. Maybe I will start to lose some more weight. Well there is a lot more to do then just eat this chicken. But it was great tasting. Must get more spices for this!

  19.  12-29-2008  04:11 PM
    Registered User futurepilot's Avatar
    Join Date
    Feb 2008
    Posts
    2,227
    Reviews
    Read 0 Reviews
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Rep Power
    1178

    Im glad everyones been enjoying them. As the intro to this section says, we all need good recipes, I'm happy I could make chicken a little less boring

  20.  12-29-2008  04:22 PM
    NutraPlanet NinjaMonkey Rep Steveoph's Avatar
    Join Date
    Jan 2007
    Stats
    6'0"   lbs.
    Posts
    12,492
    Reviews
    Read 1 Reviews
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Rep Power
    29138

    The secret was released on AM in '05 Chicken tenders.Yup thats right..(pics inside)

    I usually add 1/3c. Parmesan Cheese, Garlic Powder, Pepper and Italian Seasoning into the bread crumbs (Or wheat germ for this recipe)

    I make about 4lbs at once and work my way through them; the low-cal plum sauces still have 20cals/Tbsp

Page 1 of 2 12 LastLast

Similar Forum Threads

  1. Chicken In a Can
    By p00ndawg in forum Nutrition / Health
    Replies: 52
    Last Post: 12-18-2009, 07:34 AM
  2. chicken breast v chicken thighs
    By cheezscott in forum Recipes
    Replies: 6
    Last Post: 12-02-2008, 10:54 PM
  3. Chicken tenders.Yup thats right..(pics inside)
    By Frank Reynolds in forum Recipes
    Replies: 62
    Last Post: 10-06-2008, 01:58 PM
  4. Can I eat as much chicken as I want?
    By Qaiphyx in forum Weight loss
    Replies: 6
    Last Post: 10-04-2007, 01:26 PM
  5. Place with Heathy Snack food Online
    By working7days in forum Nutrition / Health
    Replies: 4
    Last Post: 02-24-2007, 05:24 PM

Tags for this Thread