OK Im a huge fan of chic thighs even well trimmed with all the fat and skin gone how do you think they compare w chken breast, wayyy more moist and flavorfull IMHO!!
Hmm.. I need to try these it seems. Any cheaper?
Even without the skin, they are still much fattier.
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I'm an a$$ man myself....although a big pair of natural breasts also taste good..........but that juicy thigh/a$$ meat makes me drool.......
Oh definitely chicken thighs......but I'm cutting now, gotta mix it up.
Instead of buying that jumbo bag of thighs, I buy one of those cornish hens, which is 500 calories for the WHOLE hen......and I eat the bones too.
and with some rice beans, can't beat it @ $3 for a restaurant meal.
just about to start this thread
i burned myself out on chicken breasts so i moved on to thighs. grilling on the George Foreman.
went on to grilling chicken breasts again, felt 110% better.
yeah, they're dry, but the chicken breasts thread is helpful. i don't mind eating dry chicken with some ketchup or lettuce and peas.
Ha.. I tried out the thighs this week, grilled on the george foreman grill. Not bad, still pretty juicy.