Help! In need of a recipe to mix chicken, brown rice, carrots, celery, ++???

  1. New Member
    Warriorz's Avatar
    Join Date
    Jun 2007
    Age
    28
    Posts
    31
    Rep Power
    107
    Level
    5
    Lv. Percent
    49.76%

    Help! In need of a recipe to mix chicken, brown rice, carrots, celery, ++???


    Alright, from reading through the recipes posted religiously I know there are some good cooks out there. Does anyone have any good recipes (perhaps a jambalaya or something, I don't know) that would include:

    Chicken
    Brown Rice
    Carrots
    celery
    +anything else?

    It's that time of year where time is very scarce. I'm just looking for something that I could make a HUGE pot of and scoop it for the go... Thanks in advance.

  2. New Member
    cakez's Avatar
    Join Date
    Oct 2008
    Posts
    30
    Rep Power
    91
    Level
    5
    Lv. Percent
    18.05%

    Well if the chicken is uncooked you could start with a chicken broth or a chick bouloun(sp) fill pot with water, then add in chicken and cook it via boiling the water... then add in salt + pepper if wanted.. also add in cooked rice, carrots,celery and any other spices and you have a chicken soup, very good and hearty. For sodium issues you could use a low/no sodium low fat broth or something...
  3. Senior Member
    FlawedGrunt's Avatar
    Stats
    6'0"  207 lbs.
    Join Date
    Jan 2008
    Age
    30
    Posts
    1,849
    Rep Power
    2281
    Level
    32
    Lv. Percent
    1.81%
    Achievements Activity ProPosting Pro

    Quote Originally Posted by cakez View Post
    Well if the chicken is uncooked you could start with a chicken broth or a chick bouloun(sp) fill pot with water, then add in chicken and cook it via boiling the water... then add in salt + pepper if wanted.. also add in cooked rice, carrots,celery and any other spices and you have a chicken soup, very good and hearty. For sodium issues you could use a low/no sodium low fat broth or something...
    hmmm sounds interesting... would you cut the raw defrosted chicken into chunks or throw it in whole?
    •   
       

  4. New Member
    cakez's Avatar
    Join Date
    Oct 2008
    Posts
    30
    Rep Power
    91
    Level
    5
    Lv. Percent
    18.05%

    Quote Originally Posted by FlawedGrunt View Post
    hmmm sounds interesting... would you cut the raw defrosted chicken into chunks or throw it in whole?
    You could do eathier... I sometimes ( I'f i'm lazy and cooking a whole bunch of chicken ) will just simply boil a pot of water with a little chicken stock in it ( no fat/no sodium ) and boil the chicken to cook it, then eathier take out however many I want and keep in the ones I do want to make the soup... If you want you can cut it up... it'll make for a faster cooking time I'm sure.
  5. Senior Member
    FlawedGrunt's Avatar
    Stats
    6'0"  207 lbs.
    Join Date
    Jan 2008
    Age
    30
    Posts
    1,849
    Rep Power
    2281
    Level
    32
    Lv. Percent
    1.81%
    Achievements Activity ProPosting Pro

    mmmm i made some last night... it was ****ing DEEEEE-LIST
  6. New Member
    cakez's Avatar
    Join Date
    Oct 2008
    Posts
    30
    Rep Power
    91
    Level
    5
    Lv. Percent
    18.05%

    Quote Originally Posted by FlawedGrunt View Post
    mmmm i made some last night... it was ****ing DEEEEE-LIST
    Glad to hear it bro!! I usually try to have a pot in the fridge at all times since it's mad quick and easy for a quickie... enjoy!
  7. Advanced Member
    ThomasRivera's Avatar
    Stats
    5'10"  217 lbs.
    Join Date
    Jul 2008
    Posts
    814
    Rep Power
    486
    Level
    22
    Lv. Percent
    2.22%

    Do you have onion, might balance out the flavor more? Culinary wise, carrots, celery and onion form the flavor base for a lot of different foods (it's called a mire poix). I'm going to try this out on my first carb load. Sounds good.
  8. New Member
    EmAzing's Avatar
    Stats
    5'5"  120 lbs.
    Join Date
    Jun 2007
    Posts
    114
    Rep Power
    149
    Level
    9
    Lv. Percent
    82.44%

    mock stuffing


    You can try a "stuffing recipe" using the rice as bread.
    Add sage, rosemary, thyme and poultry seasoning, a bit of chicken broth if needed, some onion, mushrooms- and wah-lah.
    Bake unti rice is cooked and celery, onions and carrots are soft.
  

  
 

Similar Forum Threads

  1. More Brown Rice Less White Rice Could Reduce Diabetes Risk
    By MAxximal in forum Nutrition / Health
    Replies: 6
    Last Post: 06-24-2010, 05:36 PM
  2. Whire rice or brown rice??
    By doclegion in forum Nutrition / Health
    Replies: 31
    Last Post: 12-01-2009, 08:53 PM
  3. Any have a sugar free brown rice pudding recipe??
    By nickyjoose in forum Recipes
    Replies: 1
    Last Post: 09-10-2009, 08:34 PM
  4. Spicy Chicken W/ Brown Rice
    By BigKrabbe in forum Recipes
    Replies: 2
    Last Post: 07-01-2008, 12:52 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Log in
Log in