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No Carb Brownie... its actually really good too

  1.  12-02-2008  06:48 PM
    Registered User socal2ks's Avatar
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    The water depends on how dry you want it. I would start with a little and then slowly add more in. I usually like it to where it is a little thinner than a normal batter.



  2.  12-02-2008  07:17 PM
    Registered User Rugger's Avatar
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    I tried it.......and........ew.

  3.  12-03-2008  05:08 PM
    Registered User TOYFORDOLET's Avatar
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    I do:
    1 scoop whey
    3tbsp pb
    2tbsp milled flax

  4.  12-04-2008  08:26 PM
    Registered User Esox Express's Avatar
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    I just made one with ATW cinnamon bun and it was ok..... kind of light and cakey. The batter was really good, I should have just eaten that instead of making the brownie. I think using a little less water/more protein powder would make it kind of like a pudding.

    I also used Cinnamon bun Muscle Milk the other day, and that turned out wayyyyyy better. I actually had the consistency of a brownie. Unfortunately it also had carbs, and quite a few more calories.

  5.  12-04-2008  08:42 PM
    Banned crazyfool405's Avatar
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    Originally Posted by Rugger View Post
    so
    2 scoops whey
    2 tbsp pb
    How much water?

    when i did it (without throwing it in the microwave, i made it a pudding) i used 3 ounces, his calls for a little more maybe 4.5 ounces or so.

    but did anyone notice him saying drinking xtend from a scivation cup increases anabolism by 4000 % lol

  6.  12-05-2008  08:06 AM
    Registered User billm311's Avatar
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    Originally Posted by crazyfool405 View Post
    when i did it (without throwing it in the microwave, i made it a pudding) i used 3 ounces, his calls for a little more maybe 4.5 ounces or so.

    but did anyone notice him saying drinking xtend from a scivation cup increases anabolism by 4000 % lol

    Yeah man, that vid was loaded with subliminals and little jokes, i thought it was funny as hell.

    Hey I dont know if anyone tried this yet, but I am sure adding a bit of oil to the mixture would improve the consistency from cakey to more fudge-like? Maybe add olive oil, or sesamin. Just gotta watch fat content.


    too bad i tainted my sesamin bottle with salvia, tastes pretty bad now.

  7.  12-05-2008  10:49 AM
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    Originally Posted by billm311 View Post
    Yeah man, that vid was loaded with subliminals and little jokes, i thought it was funny as hell.

    Hey I dont know if anyone tried this yet, but I am sure adding a bit of oil to the mixture would improve the consistency from cakey to more fudge-like? Maybe add olive oil, or sesamin. Just gotta watch fat content.


    too bad i tainted my sesamin bottle with salvia, tastes pretty bad now.
    use hazel nut or mac nut oil, itll tast better then olive oil

  8.  12-05-2008  11:12 AM
    Registered User anntitone's Avatar
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    How is it no carb? Is there no carbs in the almond butter? Does that protein have any carbs in it? The least amount of carbs I have found in almond butter is 5 per 2 tblsp. I would love to find a no carb /low fat peanut butter!!

  9.  12-05-2008  01:49 PM
    Registered User Esox Express's Avatar
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    Originally Posted by anntitone View Post
    How is it no carb? Is there no carbs in the almond butter? Does that protein have any carbs in it? The least amount of carbs I have found in almond butter is 5 per 2 tblsp. I would love to find a no carb /low fat peanut butter!!
    right.... it should technically be "low-carb".

    I use 1 tbsp. peanut butter which has 2g carbs not counting fiber. add that to a zero carb protein, and it is basically carb free.

  10.  12-05-2008  02:26 PM
    Registered User billm311's Avatar
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    Originally Posted by crazyfool405 View Post
    use hazel nut or mac nut oil, itll tast better then olive oil

    true, probably would. But I use olive oil like water man, I'm italian. I've got gallons of it on hand at any given moment.

  11.  12-05-2008  03:22 PM
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    Originally Posted by billm311 View Post
    true, probably would. But I use olive oil like water man, I'm italian. I've got gallons of it on hand at any given moment.

    yea i juss got a gallone or something from Costco of EVOO lol

    i do shots of it with every meal

  12.  12-05-2008  05:11 PM
    Registered User Esox Express's Avatar
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    Originally Posted by crazyfool405 View Post
    yea i juss got a gallone or something from Costco of EVOO lol

    i do shots of it with every meal
    how much does that cost?

  13.  12-05-2008  05:45 PM
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    Originally Posted by Esox Express View Post
    how much does that cost?

    my grandmas got it for me i have no idea lol

  14.  12-14-2008  06:26 PM
    Gold Member WittyName's Avatar
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    Good stuff, almond butter plus the chocolate whey mmmm. Satisfies the naughty craves.

  15.  12-24-2008  05:19 PM
    Registered User someguy1984's Avatar
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    Wow, sounds to good to be true, lol.

  16.  12-27-2008  04:10 PM
    Registered User AaronFL's Avatar
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    These are very tasty...especially when made with almond butter. I fly several times a year, and these are perfect for the plane. I nuke them a little longer than normal so they get dry. Then, I pack them in ziplock bags and eat them on the plane. When I open the bag, the people sitting next to me always comment on how good it smells and ask me wtf it is. I just tell them it's a brownie. My roommates think I'm crazy nuking protein powder.

  17.  01-19-2009  02:20 PM
    Registered User littlejeni's Avatar
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    As a female I cut in half and it still worked out. 1 scoop protein, 1 tbsp pb, but the time was only like a little over a min...you've gotta watch it. Less calories, but a good sweet cheat for a non-cheat day.

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