No Carb Brownie... its actually really good too
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12-02-2008 06:48 PM
Registered User
The water depends on how dry you want it. I would start with a little and then slowly add more in. I usually like it to where it is a little thinner than a normal batter.
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12-02-2008 07:17 PM
Registered User
I tried it.......and........ew.
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12-03-2008 05:08 PM
Registered User
I do:
1 scoop whey
3tbsp pb
2tbsp milled flax
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12-04-2008 08:26 PM
Registered User
I just made one with ATW cinnamon bun and it was ok..... kind of light and cakey. The batter was really good, I should have just eaten that instead of making the brownie. I think using a little less water/more protein powder would make it kind of like a pudding.
I also used Cinnamon bun Muscle Milk the other day, and that turned out wayyyyyy better. I actually had the consistency of a brownie. Unfortunately it also had carbs, and quite a few more calories.
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12-04-2008 08:42 PM
Banned
Originally Posted by
Rugger
so
2 scoops whey
2 tbsp pb
How much water?
when i did it (without throwing it in the microwave, i made it a pudding) i used 3 ounces, his calls for a little more maybe 4.5 ounces or so.
but did anyone notice him saying drinking xtend from a scivation cup increases anabolism by 4000 % lol
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12-05-2008 08:06 AM
Registered User
Originally Posted by
crazyfool405
when i did it (without throwing it in the microwave, i made it a pudding) i used 3 ounces, his calls for a little more maybe 4.5 ounces or so.
but did anyone notice him saying drinking xtend from a scivation cup increases anabolism by 4000 % lol
Yeah man, that vid was loaded with subliminals and little jokes, i thought it was funny as hell.
Hey I dont know if anyone tried this yet, but I am sure adding a bit of oil to the mixture would improve the consistency from cakey to more fudge-like? Maybe add olive oil, or sesamin. Just gotta watch fat content.
too bad i tainted my sesamin bottle with salvia, tastes pretty bad now.
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12-05-2008 10:49 AM
Banned
Originally Posted by
billm311
Yeah man, that vid was loaded with subliminals and little jokes, i thought it was funny as hell.
Hey I dont know if anyone tried this yet, but I am sure adding a bit of oil to the mixture would improve the consistency from cakey to more fudge-like? Maybe add olive oil, or sesamin. Just gotta watch fat content.
too bad i tainted my sesamin bottle with salvia, tastes pretty bad now.
use hazel nut or mac nut oil, itll tast better then olive oil
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12-05-2008 11:12 AM
Registered User
How is it no carb? Is there no carbs in the almond butter? Does that protein have any carbs in it? The least amount of carbs I have found in almond butter is 5 per 2 tblsp. I would love to find a no carb /low fat peanut butter!!
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12-05-2008 01:49 PM
Registered User
Originally Posted by
anntitone
How is it no carb? Is there no carbs in the almond butter? Does that protein have any carbs in it? The least amount of carbs I have found in almond butter is 5 per 2 tblsp. I would love to find a no carb /low fat peanut butter!!
right.... it should technically be "low-carb".
I use 1 tbsp. peanut butter which has 2g carbs not counting fiber. add that to a zero carb protein, and it is basically carb free.
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12-05-2008 02:26 PM
Registered User
Originally Posted by
crazyfool405
use hazel nut or mac nut oil, itll tast better then olive oil
true, probably would. But I use olive oil like water man, I'm italian. I've got gallons of it on hand at any given moment.
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12-05-2008 03:22 PM
Banned
Originally Posted by
billm311
true, probably would. But I use olive oil like water man, I'm italian. I've got gallons of it on hand at any given moment.

yea i juss got a gallone or something from Costco of EVOO lol
i do shots of it with every meal
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12-05-2008 05:11 PM
Registered User
Originally Posted by
crazyfool405
yea i juss got a gallone or something from Costco of EVOO lol
i do shots of it with every meal
how much does that cost?
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12-05-2008 05:45 PM
Banned
Originally Posted by
Esox Express
how much does that cost?
my grandmas got it for me i have no idea lol
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12-14-2008 06:26 PM
Gold Member
Good stuff, almond butter plus the chocolate whey mmmm. Satisfies the naughty craves.
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12-24-2008 05:19 PM
Registered User
Wow, sounds to good to be true, lol.
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12-27-2008 04:10 PM
Registered User
These are very tasty...especially when made with almond butter. I fly several times a year, and these are perfect for the plane. I nuke them a little longer than normal so they get dry. Then, I pack them in ziplock bags and eat them on the plane. When I open the bag, the people sitting next to me always comment on how good it smells and ask me wtf it is. I just tell them it's a brownie. My roommates think I'm crazy nuking protein powder.
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01-19-2009 02:20 PM
Registered User
As a female I cut in half and it still worked out. 1 scoop protein, 1 tbsp pb, but the time was only like a little over a min...you've gotta watch it. Less calories, but a good sweet cheat for a non-cheat day.
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