Incredibly easy and very tasty side to go with your eggs.
1 sweet potato
1 tbsp. oil (any healthy oil will do) or Olive Oil Cooking Spray
Shred the sweet potato with a cheese grater. Form into thin patties of whatever size you choose. Put the oil in a small pan or coat the pan with the cooking spray, turn stove to medium-high. Fry the patties on each side until golden brown.
Its a little harder to see when they are done than normal potatoes due to the color of the yam, but you should be able to tell. Even if you burn em a little, it just adds some crispiness.