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Maranate your chicken

  1.  10-19-2008  10:53 PM
    NAS
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    Maranate your chicken


    You dont have to drown it and it comes out delish every time.

    put all ingredients in ziplock bag enough to give whatever amount of chicken a good covering, I dont measure anything just poor it in

    Olive Oil
    Fresh Lemon 1/2
    Soy Sauce or Worcestershire
    Canadian Steak Seasoning I use Tones brand, but lemon pepper and sea salt would be a good substitute

    Grill until done



  2.  10-20-2008  11:23 AM
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    here are a couple ideas i use.

    all in a bowl or ziplock bag:

    V8 splash with tyeme, or rosemary

    or

    tomatoe basil vinagrette salad dressing, and some onion powder ,and black peper.

    or just use Itailan salad dressing.

    all will give you a diffrent option to change up the flavor from time to time.

    •   


        
       

  3.  10-20-2008  08:20 PM
    All Traps - No Tris tribaltek's Avatar
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    I've moved from ziplock bags to Pyrex dishes. It gives you more room for more meat and marinade.

  4.  10-21-2008  09:54 PM
    BBR
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    The sodium isnt the best for us granted, but Vegeta Gourmet Stock tastes awesome!

  5.  10-24-2008  07:29 PM
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    can you marinate chicken and then freeze it?

  6.  07-02-2010  01:26 PM
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    cool

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