[vette00]

Man, i eat chicken like there is no tomorrow. Which i do like but i have hit that point. If anyone has some super sauce or a new way of cooking chicken let me know,PLEASE!

Also, i eat salmon 2 times a week and chicken the rest. Let me know what other protein sources i could consume.

[Omen]

How do you cook your chicken?

-You can always grill them on the foreman grill.

-cut em up and make a stew in a crock pot with vegetables.

-Dice them and pan fry them with vegetables.

-Do the above and add (tomato paste+olive oil) at the very end

or Add Curry mixed in with olive oil

or Add heavy cream with bits of cheese.

-Boil them with veggies, put in a blender and drink.

-Oven roast them after marinating them in olive oil+tomato paste and curry.

Or just be a man and eat them raw.

[vette00]

I grill them outside and on the foreman.

Thanks 4 the insight, i will try some of them.

But how about the taste of the chicken? I need some different sauces. Right now its BBQ, Lemon Pepper, cajan, and even ketchup.

Originally Posted by Omen

How do you cook your chicken?

-You can always grill them on the foreman grill.

-cut em up and make a stew in a crock pot with vegetables.

-Dice them and pan fry them with vegetables.

-Do the above and add (tomato paste+olive oil) at the very end

or Add Curry mixed in with olive oil

or Add heavy cream with bits of cheese.

-Boil them with veggies, put in a blender and drink.

-Oven roast them after marinating them in olive oil+tomato paste and curry.

Or just be a man and eat them raw.

[anaholic]

Tuna!!!

[raginfcktard]

i have some good ones...but i must ask what is your carb intake

[vette00]

Originally Posted by raginfcktard

i have some good ones...but i must ask what is your carb intake

carb intake is moderate. i mean i eat carbs for breakfast and lunch, and none for dinner. Although i some times eat some carbs with dinner. I am on a strength/lean diet( trying to balance the two).

I hope that helps.

[raginfcktard]

well i usually add extra jasmine rice but i've been baking a pound of chicken in chicken and rice soup mixed with condensed cream of mushroom.

also for plain chicken, mcilhennys chipolte tabassco is the shizzel.

i also will use ground chicken or turkey for pasta. 2lbs meat per 1lb of pasta

[Hurleyboy05]

Easiest (yet, probably least enticing) way for me is:

1 Can of Chunk Chicken in water
1 tbsp Mayo (or Lite Mayo)
1 tsp Mustard

Mix and chow.

Sometimes I throw in some chopped pickle, or celery for some crunch.

Not fancy, but quick, tasty, and fairly lean.

[jakellpet]

Originally Posted by raginfcktard

well i usually add extra jasmine rice but i've been baking a pound of chicken in chicken and rice soup mixed with condensed cream of mushroom.

also for plain chicken, mcilhennys chipolte tabassco is the shizzel.

i also will use ground chicken or turkey for pasta. 2lbs meat per 1lb of pasta

Yeah, I use ground chicken in my chilli con carne - all of the taste with non of the fat. Make sure you throw in some bay leaves and let in simmer for 45-60 minutes.

[jakellpet]

Originally Posted by Hurleyboy05

Easiest (yet, probably least enticing) way for me is:

1 Can of Chunk Chicken in water
1 tbsp Mayo (or Lite Mayo)
1 tsp Mustard

Mix and chow.

Sometimes I throw in some chopped pickle, or celery for some crunch.

Not fancy, but quick, tasty, and fairly lean.

you fukkers get chicken in a can? Unbelieveable - that's a quick trip to arse-cancer city right there

[vette00]

Nice, sounds good. Keep them coming!

[Rugger]

get a little bowl. Mix in mayo, and green salsa. Put shredded cheese on the cooked chicken and let it melt. Them dump on your salsa mix.

[vette00]

i can do that for lunch tomorrow.

[DreamOfWeight]

its all about chicken salad!!

[singa]

buffalo sauce bro