blitzkriegjim
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So this is my first year living off campus at school, and between classes and work, I will not have the time to prepare meals every 2-3 hours as I would like to. I was just wondering if any of you could give me some tips on how to prepare food for the week. My plan is just to spend a few hours cooking nonstop on Sunday and load up for the whole week. Fats I know will be easy (almonds, natty pb, etc) but its more of the carbs/meat that I need help with. Any help is greatly appreciated!