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| Registered User | Good Not To Spicy Chilli just made this last night and though i would share sorry for there being little to no measurements i do everything to taste chilli: in a blender add 3 good size long hot green peppers 1 pabblano (sp) pepper 2 medium-lagre size tomatos 8 gloves of garlic 1 medium size vadallia(sp) onion add hot sauce about 1 tbsp of balsamic vinegar season salt garlic powder chilli powder crushed red pepper blend to it till everything is nice and fine chopped then let it sit over night 3.5lbs97%lean ground beef in a pan/pot till browned and almost completely cooked then add your salsa you made the night before and add 1 can of black bean soup 1 can of white kidney beans 2 cans of corn kernals about 160z of water season it with garlic powder, chilli powder, crushed red pepper, onion salt, cinnamon and season salt to taste let it cook for 1-2 hours stirring it every now and then to keep it from sticking make sure you use a big pot i made this mistake and ended up having to use a lrage frying pan and medium size pot since thats all i had no big pot for me the cinnamon is great thats the first thing you smell and taste when your eating it it shouldnt be to over powering and actually helps to cut some of the spiciness out of the dish |
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