Starting off with basic info... Nearing 18 years old in a few months, 5'11" hovering around 190 lbs. and 15% body fat. Been weight lifting 4-5 years, only 1.5 years seriously.
I haven't started eating generally well until perhaps 9 months ago. Used to be weight lifting and everything, but would eat really bad foods. Nothing like candy or ice cream or anything, but I'd have fast food 1-2 times a week and eat really high sodium microwavable meals a lot. My blood pressure when I would eat like that used to not be great, around 120/65 and about a 70 pulse.
However, nowadays my blood pressure is sky-rocketing and my pulse is plummetting. Just the other day upon waking my BP was 150/70, which was a bit startling and it's been climbing up to this over the past half a year as I've been getting bigger/stronger in the gym. What was extremely peculiar to me was that my pulse was 47, and generally stays around 50 at resting. I have no idea what my muscle mass has done with my blood vessels and heart, but now my heart is like a slowly beating, extremely hard pumping machine.
I was wondering if anyone had any input as to what's going on. I'm thinking about seeing a doctor about it. Any input on supplements for blood pressure? I take garlic occasionally if I have to eat something with higher sodium, but my diet now is much lower in sodium than it used to be when my sodium intake was out of control. My supplements haven't really changed, protein and fish oil and a multi every other day because I have about a 15-16 hemoglobin count (don't remember units) which I thought was high. My training routine is about 3 days a week, typically every other workout is a leg workout switching between squat/quad movements and deadlift/ham movements, all leg exercises being 8-10 reps sometimes jumping up to 20 for shock value. Cardio isn't really cardio, but after leg routines I'll do a very high intensity cardio for about 3 mins, low intensity for 2 mins, high intensity for 5 mins and 5 mins warmdown and be done in the gym. Upper body workouts are a lower rep bodybuilding type routine with 6-8 for strength training and 1 or 2 finishing sets with up to 20 for fiber saturation.
I haven't started eating generally well until perhaps 9 months ago. Used to be weight lifting and everything, but would eat really bad foods. Nothing like candy or ice cream or anything, but I'd have fast food 1-2 times a week and eat really high sodium microwavable meals a lot. My blood pressure when I would eat like that used to not be great, around 120/65 and about a 70 pulse.
However, nowadays my blood pressure is sky-rocketing and my pulse is plummetting. Just the other day upon waking my BP was 150/70, which was a bit startling and it's been climbing up to this over the past half a year as I've been getting bigger/stronger in the gym. What was extremely peculiar to me was that my pulse was 47, and generally stays around 50 at resting. I have no idea what my muscle mass has done with my blood vessels and heart, but now my heart is like a slowly beating, extremely hard pumping machine.
I was wondering if anyone had any input as to what's going on. I'm thinking about seeing a doctor about it. Any input on supplements for blood pressure? I take garlic occasionally if I have to eat something with higher sodium, but my diet now is much lower in sodium than it used to be when my sodium intake was out of control. My supplements haven't really changed, protein and fish oil and a multi every other day because I have about a 15-16 hemoglobin count (don't remember units) which I thought was high. My training routine is about 3 days a week, typically every other workout is a leg workout switching between squat/quad movements and deadlift/ham movements, all leg exercises being 8-10 reps sometimes jumping up to 20 for shock value. Cardio isn't really cardio, but after leg routines I'll do a very high intensity cardio for about 3 mins, low intensity for 2 mins, high intensity for 5 mins and 5 mins warmdown and be done in the gym. Upper body workouts are a lower rep bodybuilding type routine with 6-8 for strength training and 1 or 2 finishing sets with up to 20 for fiber saturation.