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Old 07-28-2008, 07:27 AM   #31
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Quote:
Originally Posted by Dietfreak
You put yourself at risk for salmonella and they are only 50% bioavailable due to aviden.
I've read many threads on eggs. Have a search theres tons! I came to the conclusion that there good for you I have around 6 whole eggs a day. i add them into my shakes raw, been doing this for months and i'm fine
 



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Old 07-28-2008, 02:30 PM   #32
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I told you everything you need to knwo about raw eggs in the sentence you quoted.. maybe you forgot to read it.
 
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Old 07-28-2008, 07:42 PM   #33
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Quote:
Originally Posted by Dietfreak
I told you everything you need to knwo about raw eggs in the sentence you quoted.. maybe you forgot to read it.
i read it, just choosing to ignore it. I don't want to get onto a discussion about how eggs are bad/good for you. I eat them everyday, im healthy and so are the 100s of other people on this board that consume them on a regular basis
 



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Old 07-28-2008, 08:00 PM   #34
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I eat eggs too just not raw eggs.
 
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Old 07-28-2008, 08:42 PM   #35
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Quote:
Originally Posted by Dietfreak
I eat eggs too just not raw eggs.
All due respect Dietfreak - you had a nasty experience and can understand your position. I guess it depends on where you live and how reliable health-wise your sources are.
 



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Old 07-28-2008, 08:48 PM   #36
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No problem man. I'm just trying to look out for everyone. I know of people who have gotten sick and just figure play it safe and get better absorption.
 
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Old 07-28-2008, 09:55 PM   #37
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There is no reason to be afraid of something that might not happen I didn't get sallmonela until about 1 year of drinking raw eggs, and at the time i was drinking 30 a day the odds were stacked against me and i'm kinda unlucky anyway . The gains I was getting from all that extra protien was great, and lets face it drinking eggs is easier than cooking them so if you can get away with it without getting sick do it
 
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Old 07-28-2008, 10:09 PM   #38
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Quote:
Originally Posted by pdx89
There is no reason to be afraid of something that might not happen I didn't get sallmonela until about 1 year of drinking raw eggs, and at the time i was drinking 30 a day the odds were stacked against me and i'm kinda unlucky anyway . The gains I was getting from all that extra protien was great, and lets face it drinking eggs is easier than cooking them so if you can get away with it without getting sick do it
I struggle eating a 6-8 egg omelette, but have no trouble drinking them.
My end of the office is known as the Gas Chamber
 



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Old 07-28-2008, 10:45 PM   #39
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Is there really much difference between natural peanut butter and the normal stuff apart from a couple of extra additives?
 
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Old 07-28-2008, 11:42 PM   #40
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Hydrogenated soybean oil and sugar are big factors for me.

Natural pb's use vit E for stabilization.
 
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Old 07-28-2008, 11:47 PM   #41
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Quote:
Originally Posted by Dietfreak
Hydrogenated soybean oil and sugar are big factors for me.

Natural pb's use vit E for stabilization.
fcuking sugar is in everything!
 



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Old 07-28-2008, 11:52 PM   #42
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wtf?
 
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Old 07-29-2008, 12:07 AM   #43
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Quote:
Originally Posted by Dietfreak
wtf?
It's not until you get into a lifestyle like lifting and start interogating the content of what you eat, do you realise that modern food is full of fcuking sugar!
 



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Old 07-29-2008, 12:08 AM   #44
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That's kinda how I noticed it..
 
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Old 11-24-2008, 07:22 PM   #45
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My peanut butter has no added sugar, has healthy oils and natural spice from a reputable mixing contraption.
 
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Old 11-24-2008, 08:19 PM   #46
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I used to eat raw eggs in my shakes all the time. I stopped doing it not because of the salmonella but because of the availability issue. I just bought whole egg protein from TP and that fixes that!
 



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Old 12-01-2008, 06:12 PM   #47
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2 cups milk
2 scoops cinnamon bun wpi ( ahh soo good)
creatine
glutamine
graham crackers
 



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