Dymatize Cafe Mocha
- 06-18-2008, 01:29 AM
Dymatize Cafe Mocha
I just got this protein and it tastes fine with non-fat milk, but I'm definetely a hot coffee kind of guy. I hate cold coffees, and I don't particularly like room-temp coffee.
Does anyone know of a good way to prepare Dymatize whey so that it's hot and more similar to regular hot coffee? With real coffee? Heated up in milk in the microwave? Any of these ideas compromise the integrity of the protein?
Edit: Maybe this should have gone in the recipe section?
- 06-18-2008, 10:26 AM
I don't know what would happen to the protein if it was heated to the temperatures of hot coffee.
Depending on your protein intake, that would be a MONSTER coffee.
Maybe I'm not understanding it correctly.
I do, however, have a pretty good recipe for a low-cal cafe mocha (even with the whip cream).
06-18-2008, 03:06 PM
Unfortunately with my Dymatize cafe mocha order I got some strawberry Syntha-6... Now I never want the Dymatize. It's like 5x better tasting than ice cream in nonfat milk.
06-18-2008, 03:40 PM
D00d dymatize cafe mocha is the shlt! It tastes amazing for the price. I can't answer your question about heating it up, though. I tried putting a scoop of it in my coffee once to see how it would taste and it wasn't so good. However, I didn't use any sweetener, milk, half-n-half, cream, or anything like that which probably would have made it taste a little better.
06-18-2008, 04:03 PM
06-18-2008, 11:52 PM
I mix the protein in water. And I'll also take my coffee chilled sometimes so maybe that's why I'm so partial to this flavor.
06-19-2008, 10:44 AM
After doing some reading, I came across a link that may be helpful. I didn't read through it all, but I skimmed across it. To me, at least, it appears that the only protein stable enough to be heated, is caseinate. Here is the link.
There is a chart at the bottom of the article.
EDIT: SH!T man, I got that off of Ohio State's website. Oh well....GO BLUE!!!
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