Anyone try bragg's vinaigrette salad dressing (olive oil & apple cider vinegar)

BifWebster

Member
I'm doing a low-carb diet and eat a lotta salads, i've heard theres numerous benefits to apple cider vinegar and this seems like it could be alright. But honestly hear taste is everything or else I'll just use my olive oil and red wine vinegar as dressing.

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anyone try this thought? whats the feedback on the taste because the ingredients look solid but if its gross I probably wont be using it.
 
Actually, by coincidence I just marinated some chicken breasts in this the other day! It smelled REALLY tasty and the chix tasted pretty good after cooking... Im' gonna try it on a salad asap.
 
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