I eat tuna a lot and people have been telling me lately that i should be careful b/c of the mercury content. after reading up on it i found out that the recommended amount is no more than 3 cans a week. needless to say i was way beyond this amount.
Anyways to my question-has anyone here had any issues/problems from eating a lot of tuna. also, do you think i should be worried if i was eating a can and sometimes two cans a day for a while??