I dont know if anyone here eats Puffed Kamut, but it is definitely worth a try. Kamut is a ancient relative of wheat, and has similar amino acid make up. Most people who have an intolerance for wheat can use kamut without any issues. The brand I use, has only 50 calories per cup, 9 net carbs and 3g protein. I usually pour a bunch of it in a bowl and cover with Cinnabun whey protein from all the whey mixed with water and it ends up tasting like a mix between sugar smacks and cinnamon toast crunch. I was just wondering if anyone else eats Puffed Kamut or has any thoughts on it.