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Old 03-27-2008, 11:48 AM   #1
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baked potatooo's, good bad or ugly?

Hey guys, wondering what kind of bakers you prefer, or if you even consume them on a regular bases for carbs with meals.

I only ask since i bought a new microwave with a baker button!! I've been having like 5 a day and have since put my rice cooker aside.
 
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Old 03-27-2008, 12:05 PM   #2
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sweet potatoes are awesome carb sources. Regular potatoes can be used too (sparingly) but aren't nearly as healthy as sweet potatoes/yams.
 



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Old 03-27-2008, 12:17 PM   #3
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I guess thats the way it goes, the less expensive stuff (idaho's) are never as good as the pricey ones (sweet's)

I propable should have posted this before buying a 20lb bag of regular bakers.
 
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Old 03-27-2008, 12:45 PM   #4
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oh man i recently discovered sweet potatoes as they arent very widely available in the uk. These things are massive!!
I have a sweet potato mash with my steak and chicken and its just heaven. Try baking a sweet potatoe mash with a little brown sugar on top...mmmmmmmmmmmmm
 
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Old 03-28-2008, 01:01 PM   #5
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Sweet potatoe fries are good too!
I like sweet potatoe's with cinamon, a touch of spray butter and splenda.
Regular baked potatoe's arent to bad in moderation on a bulk, i would steer away on a cut though.
 
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Old 03-28-2008, 02:20 PM   #6
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Dont worry gibbob2 regular baked potatoes are still a good source of starch, fiber and vitamins and minerals. Although sweet potatoes are usually higher in certain vitamins and minerals with a lower GI value they are more pricey. Most regular potatoes do have a higher GI value but it varies on the type and preperation of the potatoe, yet they are cheaper. One thing to consider regarding the GI value of a reg. potatoe is since there is a decent amount of fiber it slows the absorption of starches being digested, add some greens or grains and the fiber content is increased even more . Anywho, they surely are more economic alternative to sweet potatoes, but don't forget to incorporate or substitute a regular potatoe for a sweet potatoe every now and again.
 
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Old 03-28-2008, 02:34 PM   #7
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I love potatoes, but I really don't like microwaving them (or anything besides leftovers in general). I really prefer slow roasted in the oven, if you rub a little olive oil and salt into the skin first it makes the skin so tasty!

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Old 03-28-2008, 03:03 PM   #8
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ya, cause my problem is how soggy the sweet bakers get as opposed to regulars.

What I have done is started eating sweet potatos during the day, then at night (I am a server and work at night) i will take cooked baked potatoes with me. They taste better after sitting around for a few hours anyway.
 
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Old 03-28-2008, 05:45 PM   #9
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Quote:
Originally Posted by koopa
oh man i recently discovered sweet potatoes as they arent very widely available in the uk. These things are massive!!
I have a sweet potato mash with my steak and chicken and its just heaven. Try baking a sweet potatoe mash with a little brown sugar on top...mmmmmmmmmmmmm
haha,
interesting to see sweet potatoes & brown sugar through the eyes
of someone viewing them as a new discovery. Here in the states that's a standard side dish during the holiday season. Common as it is, everyone who likes it tends to be just as enthusiastic about as you are, though.
 



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Old 03-29-2008, 12:06 AM   #10
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Quote:
Originally Posted by SMOKEPALADIN
Sweet potatoe fries are good too!
I like sweet potatoe's with cinamon, a touch of spray butter and splenda.
Regular baked potatoe's arent to bad in moderation on a bulk, i would steer away on a cut though.



Sweet potatoe fries? how do they taste compared to regular french fries?
 
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Old 03-29-2008, 12:56 AM   #11
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they taste "sweet" hahaha, they serve them at the keg steakhouse.
 
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Old 03-29-2008, 10:19 AM   #12
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Sweet Potato fries are awesome, as are chips, and just having one slow roasted in the oven... damn I'm gettin hungry for one!

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Old 03-29-2008, 10:38 AM   #13
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Quote:
Originally Posted by bubbachew
Sweet potatoe fries? how do they taste compared to regular french fries?
SPF are very yummy ! and a good variation to the ole FF
try them crinkle cut style with maple syrup.
 
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