ShakesAllDay
Well-known member
I was out of town for the weekend visiting in-laws. They live in the middle of nowhere, and I was unprepared for the limitations on food availability wrt my current low-carb diet. They did have a Subway and a McDonalds (as well as a couple gas stations) within 15 min driving.
I decided to stick w/ a lot of beef jerky and cheese from the gas stations and Subway salads.
Anywhoo... I got grilled/broiled? chicken, iceburg lettuce, spinache leaves, black olives, yellow peppers, salt and pepper, and oil and vinegar on my salad (forgot about adding cheese).
Is this salad okay wrt low-carbing? Any better way to have it made?
I'm just wondering because my wife always wants Subway, but I avoid it because it's based on breaded sandwhiches (forgot that they made salads, too). So, I may start getting them more often if they are okay for my diet.
Thanks.
I decided to stick w/ a lot of beef jerky and cheese from the gas stations and Subway salads.
Anywhoo... I got grilled/broiled? chicken, iceburg lettuce, spinache leaves, black olives, yellow peppers, salt and pepper, and oil and vinegar on my salad (forgot about adding cheese).
Is this salad okay wrt low-carbing? Any better way to have it made?
I'm just wondering because my wife always wants Subway, but I avoid it because it's based on breaded sandwhiches (forgot that they made salads, too). So, I may start getting them more often if they are okay for my diet.
Thanks.