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03-23-2008, 07:18 PM
| #1 |
| Registered User  | Pork Does anyone have any insight into pork as a source of quality protein? I can get some lean chops for dirt cheap and was just curious as to how it stacks up to chicken, beef and what not? Thanks. |
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03-23-2008, 07:38 PM
| #2 |
| Registered User  | I eat it, but usually cut the fat stuff off the sides. My mom makes pulled pork, where you put it in the Crock-Pot and cook it so it gets real tender and shredded like. Good shyt. Sorry no othe info... ~"BANANA DEATH SQUAD"= Unconsious Maker April 4th ~ Mid-Illinois in Ottawa, Ill. ITS NOW OR NEVER! Universal/Animal Nutrition now on A.M! |
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03-26-2008, 10:11 PM
| #3 |
| Registered User | bump |
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03-27-2008, 06:30 AM
| #4 |
| Muscle Pharm Representative  | its higher in the fat content than the other main meats, no matter the cut. MUSCLE PHARM........What's in your Arsenal?! *MUSCLEPHARM.COM* Assault Your Workouts! Dream Big Get Big Bulletproof! Keep it Alpha Male Battle Fuel! Blast Barriers Get Ur Freak On Wrekage! Enter the ShredMatrix! |
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03-27-2008, 03:44 PM
| #5 |
| Registered User   | It is higher in fat, so go for a lean loin in the am and a wetter cut at night. we put betsy down. and got some good lions. 10 pounds nuatral bulk. -TF NUTS (Natural Unified Training Soldiers) |
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