1. Pork

    Does anyone have any insight into pork as a source of quality protein? I can get some lean chops for dirt cheap and was just curious as to how it stacks up to chicken, beef and what not? Thanks.

  2. I eat it, but usually cut the fat stuff off the sides. My mom makes pulled pork, where you put it in the Crock-Pot and cook it so it gets real tender and shredded like. Good shyt.
    Sorry no othe info...

  3. its higher in the fat content than the other main meats, no matter the cut.

  4. It is higher in fat, so go for a lean loin in the am and a wetter cut at night. we put betsy down. and got some good lions. 10 pounds nuatral bulk.




Similar Forum Threads

  1. If you like Pork, dont watch...
    By CNizz in forum General Chat
    Replies: 7
    Last Post: 03-16-2007, 06:04 PM
  2. pork rinds
    By R_Alan1 in forum Nutrition / Health
    Replies: 8
    Last Post: 09-03-2006, 01:28 PM
  3. Happy B- Day Pork Chop!!
    By motiv8er in forum General Chat
    Replies: 7
    Last Post: 07-09-2005, 05:11 PM
  4. Pork rinds as snack while on keto
    By Gmonkey in forum Weight Loss
    Replies: 5
    Last Post: 01-27-2003, 11:10 AM
Log in
Log in