Hard to say which is worse. Canned food is loaded with preservatives,msg,and sodium. Foods in plastics have xenoestrogens,and also loads of presevatives and chemicals. If possible,it's best to go with fresh,organic produce.
My canned food ingredients list vitamin c, vitamin e, potassium and sodium as the preservatives (organic tomatoes and beans are the only canned items I buy.)
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
