Hmmmmmmmm. How the heck do you consume all that without gagging?
Don't worry E is used to swallowing large loads of er stuff. You just have to put it right to the back of your throat .....right E?
P.S I am also interested in this and would love to see a log / thread of high fish oil / EFA intakers.
yeah, I'm interested in this too.
Do you guys think I can Pulse fish oil too?
Its just a tablespoon worth 3 times a day, and with flavored fish oils the taste is ok too
An intake that high will have your blood as thin as water!
You may want to reconsider using such a high dose.
Department of Human Biology, Nutrition and Toxicology Research and Cardiovascular Research Institutes of Maastricht, Maastricht University, Maastricht, The Netherlands.
OBJECTIVE: The beneficial effect of dietary fish oil, rich in omega-3 polyunsaturated fatty acids (PUFAs), on cardiovascular disease is multifactorial and may partly rely on their anticoagulant action. We studied how fish oil intake influenced thrombin generation in plasma and which factors were involved herein. METHODS AND RESULTS: Twenty-five healthy males with borderline overweight received 3.0 g omega-3 PUFAs daily for 4 weeks. Fish oil intake reduced plasma triglycerides and lowered platelet integrin activation, as well as plasma levels of fibrinogen and factor V, but had no effect on vitamin K-dependent coagulation factors. Before fish oil intake, thrombin generation (reflecting the coagulant potential) considerably varied between plasmas from individual subjects, which were partly explained by variation in prothrombin, antithrombin, fibrinogen, and factor V levels. Fish oil intake reduced thrombin generation in the presence and absence of platelets. This reduction correlated with the fish oil effect on fibrinogen and factor V levels. Interestingly, the lowering effect of fish oil on thrombin generation and fibrinogen clustered around subjects with high fibrinogen carrying a structural fibrinogen alpha-chain polymorphism. CONCLUSIONS: Dietary omega-3 PUFAs provoke a hypocoagulant, vitamin K-independent effect in humans, the degree of which may depend on fibrinogen level. Intake of fish oil reduced fibrinogen and factor V levels as well as thrombin generation in plasma. The effects on thrombin generation and fibrinogen clustered around subjects with high fibrinogen carrying alpha-chain fibrinogen polymorphism. Thus, dietary fish oil can provoke a hypocoagulant effect depending on the fibrinogen level
well there is only one way to find out. Prick your finger and see how long it takes you to bleed out.
also i have a question about fish oil. There is a product that Now oods puts out called super EPA/DHA. I believe that is what it is called. It has about twice as much EPA/DHA in the same amount of oil. Would this be better or does it have to be fish oil to recieve all the health benefits. in other words is EPA/and DHA the only things in the fish oil that provide the health benefits.
Hey E, how long are you planning on megadosing the fish oils? I'm very interested in learning more about this idea. Also, do you have a link to where I can read more about this? Those are some ridiculous gains, keep up the good work.
I think i'll do it at this ridiculous rate 4-6 weeks, then drop to 12-15g/day. He recommends that somewhere else too. I'll probably only stay at that another 4-6 weeks, then go a month with no added fish oils.
40g?!!! Thats 40 pills! I take 3 g, anymore and I would have to buy 2 bottles a month
Makes it a little easier.
~ Nothing can kill the Grimace!!
haha **** thats 10 bottles in 1
can you mega dose the fish oil while cutting????or is it just bulking>>>>>?????????
Have you noticed any significant improvement with recovery and strength gains?
how much fish oil is in fish?