- 06-08-2007, 09:48 AM
- 06-08-2007, 09:54 AM
1 Tablespoon Olive Oil
1 Teaspoon Curry
1 tablespoon deli mustard
1/2 teaspoon ground black pepper
1/2 teaspoon rosemary
Stir all that **** together, dip it, and bake or fry it.
- 06-08-2007, 09:55 AM
A load of cayenne, jalapenos, and a side of 1 or 2% cottage cheese to cool your jets with
06-08-2007, 10:00 AM
Montreal seasoning does it for me
06-08-2007, 10:50 AM
thats what I useMontreal seasoning does it for me
06-08-2007, 11:13 AM
06-08-2007, 11:16 AM
I like to load my chicken up with cajon seasoning and on occasion I like to throw in some "emerils original essence" only bought it after i tried it cuz it was good. but yea, luv the cajon.
06-08-2007, 12:01 PM
06-08-2007, 01:05 PM
soooooooooooooo? just a lil bit cant hurt!!!!!!!!!!!!!!!!!!!!!!!!
06-08-2007, 04:10 PM
If you're baking your chicken breasts, coat them with some olive oil, sprinkle with fresh ground pepper, a little salt, some garlic powder, and a dash of oregano. It has a lot more flavor than I expected.
I also use Emeril's or Montreal, can't really go wrong with those two.
06-08-2007, 04:18 PM
does anyone boil there chicken first, then throw it on the grill for a few?
06-08-2007, 06:32 PM
I think boiling it lowers its nutritional value a bit, so i dont.does anyone boil there chicken first, then throw it on the grill for a few?
I just throw it on the grill high and quick.
06-08-2007, 08:35 PM
06-08-2007, 09:11 PM
06-08-2007, 09:24 PM
Olive oil tastes great with spices, and is good for you if you correctly build it into your macro count.You don't really even have to coat the chicken w/ olive oil, the ingredients stay on the chicken w/out it.
06-08-2007, 09:39 PM
garlic and onion powder, cayenne pepper and paprika.
06-08-2007, 09:55 PM
Shake'n'bake and I helped!
06-09-2007, 10:24 AM
06-13-2007, 03:59 PM
06-14-2007, 08:44 AM
06-15-2007, 10:47 AM
worsheshire sauce, garlic powder, pepper, little salt
06-15-2007, 11:10 AM
Adobo, or Sazon or the 2 mixed, plus some added cayenne pepper or hot sauce
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