- 06-08-2007, 11:48 AM
- 06-08-2007, 11:54 AM
1 Tablespoon Olive Oil
1 Teaspoon Curry
1 tablespoon deli mustard
1/2 teaspoon ground black pepper
1/2 teaspoon rosemary
Stir all that **** together, dip it, and bake or fry it.
06-08-2007, 11:55 AM
06-08-2007, 12:00 PM
06-08-2007, 12:50 PM
06-08-2007, 01:13 PM
06-08-2007, 01:16 PM
I like to load my chicken up with cajon seasoning and on occasion I like to throw in some "emerils original essence" only bought it after i tried it cuz it was good. but yea, luv the cajon.
06-08-2007, 02:01 PM
06-08-2007, 03:05 PM
06-08-2007, 06:10 PM
If you're baking your chicken breasts, coat them with some olive oil, sprinkle with fresh ground pepper, a little salt, some garlic powder, and a dash of oregano. It has a lot more flavor than I expected.
I also use Emeril's or Montreal, can't really go wrong with those two.
06-08-2007, 06:18 PM
06-08-2007, 08:32 PM
I think boiling it lowers its nutritional value a bit, so i dont.does anyone boil there chicken first, then throw it on the grill for a few?
I just throw it on the grill high and quick.
06-08-2007, 10:35 PM
06-08-2007, 11:11 PM
06-08-2007, 11:24 PM
Olive oil tastes great with spices, and is good for you if you correctly build it into your macro count.You don't really even have to coat the chicken w/ olive oil, the ingredients stay on the chicken w/out it.
06-08-2007, 11:39 PM
06-08-2007, 11:55 PM
Shake'n'bake and I helped!
06-09-2007, 12:24 PM
06-13-2007, 05:59 PM
06-14-2007, 10:44 AM
06-15-2007, 12:47 PM
06-15-2007, 01:10 PM
Adobo, or Sazon or the 2 mixed, plus some added cayenne pepper or hot sauce
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