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Old 06-08-2007, 10:48 AM   #1
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Chicken seasoning

Does anyone have any advice on different things to season chicken breast with? I've been using a knock off brand season salt for the last 8 months, it's good, but i want to try something new finally hah!
 



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Old 06-08-2007, 10:54 AM   #2
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1 Tablespoon Olive Oil
1 Teaspoon Curry
1 tablespoon deli mustard
1/2 teaspoon ground black pepper
1/2 teaspoon rosemary
1 Egg

Stir all that **** together, dip it, and bake or fry it.
 
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Old 06-08-2007, 10:55 AM   #3
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A load of cayenne, jalapenos, and a side of 1 or 2% cottage cheese to cool your jets with
 



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Old 06-08-2007, 11:00 AM   #4
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Montreal seasoning does it for me
 
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Old 06-08-2007, 11:50 AM   #5
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Montreal seasoning does it for me
thats what I use
 
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Old 06-08-2007, 12:13 PM   #6
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A1 steak sauce
 
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Old 06-08-2007, 12:16 PM   #7
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I like to load my chicken up with cajon seasoning and on occasion I like to throw in some "emerils original essence" only bought it after i tried it cuz it was good. but yea, luv the cajon.
 
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Old 06-08-2007, 01:01 PM   #8
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Quote:
Originally Posted by Skyblue
A1 steak sauce
It has sugar in it
 



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Old 06-08-2007, 02:05 PM   #9
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soooooooooooooo? just a lil bit cant hurt!!!!!!!!!!!!!!!!!!!!!!!!
 
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Old 06-08-2007, 05:10 PM   #10
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If you're baking your chicken breasts, coat them with some olive oil, sprinkle with fresh ground pepper, a little salt, some garlic powder, and a dash of oregano. It has a lot more flavor than I expected.

I also use Emeril's or Montreal, can't really go wrong with those two.
 
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Old 06-08-2007, 05:18 PM   #11
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does anyone boil there chicken first, then throw it on the grill for a few?
 



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Old 06-08-2007, 07:32 PM   #12
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Quote:
does anyone boil there chicken first, then throw it on the grill for a few?
I think boiling it lowers its nutritional value a bit, so i dont.
I just throw it on the grill high and quick.
 
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Old 06-08-2007, 09:35 PM   #13
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Quote:
Originally Posted by Nabisco
If you're baking your chicken breasts, coat them with some olive oil, sprinkle with fresh ground pepper, a little salt, some garlic powder, and a dash of oregano. It has a lot more flavor than I expected.

I also use Emeril's or Montreal, can't really go wrong with those two.
I have been using ground pepper, garlic powder, and oregano for a while now and love the taste. You don't really even have to coat the chicken w/ olive oil, the ingredients stay on the chicken w/out it.
 
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Old 06-08-2007, 10:11 PM   #14
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Quote:
Originally Posted by Iron Warrior
Montreal seasoning does it for me
Montreal FTW!!!! 'bout the only good thing to come from French Canadia (Well, that and Patrick Roy).
 



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Old 06-08-2007, 10:24 PM   #15
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Quote:
You don't really even have to coat the chicken w/ olive oil, the ingredients stay on the chicken w/out it.
Olive oil tastes great with spices, and is good for you if you correctly build it into your macro count.
 
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Old 06-08-2007, 10:39 PM   #16
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garlic and onion powder, cayenne pepper and paprika.
 
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Old 06-08-2007, 10:55 PM   #17
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Shake'n'bake and I helped!
 



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Old 06-09-2007, 11:24 AM   #18
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