Chicken seasoning

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    Chicken seasoning


    Does anyone have any advice on different things to season chicken breast with? I've been using a knock off brand season salt for the last 8 months, it's good, but i want to try something new finally hah!

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    1 Tablespoon Olive Oil
    1 Teaspoon Curry
    1 tablespoon deli mustard
    1/2 teaspoon ground black pepper
    1/2 teaspoon rosemary
    1 Egg

    Stir all that **** together, dip it, and bake or fry it.
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    A load of cayenne, jalapenos, and a side of 1 or 2% cottage cheese to cool your jets with
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    Montreal seasoning does it for me
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    Montreal seasoning does it for me
    thats what I use
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    A1 steak sauce
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    I like to load my chicken up with cajon seasoning and on occasion I like to throw in some "emerils original essence" only bought it after i tried it cuz it was good. but yea, luv the cajon.
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    Quote Originally Posted by Skyblue View Post
    A1 steak sauce
    It has sugar in it
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    soooooooooooooo? just a lil bit cant hurt!!!!!!!!!!!!!!!!!!!!!!!!
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    If you're baking your chicken breasts, coat them with some olive oil, sprinkle with fresh ground pepper, a little salt, some garlic powder, and a dash of oregano. It has a lot more flavor than I expected.

    I also use Emeril's or Montreal, can't really go wrong with those two.
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    does anyone boil there chicken first, then throw it on the grill for a few?
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    does anyone boil there chicken first, then throw it on the grill for a few?
    I think boiling it lowers its nutritional value a bit, so i dont.
    I just throw it on the grill high and quick.
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    Quote Originally Posted by Nabisco View Post
    If you're baking your chicken breasts, coat them with some olive oil, sprinkle with fresh ground pepper, a little salt, some garlic powder, and a dash of oregano. It has a lot more flavor than I expected.

    I also use Emeril's or Montreal, can't really go wrong with those two.
    I have been using ground pepper, garlic powder, and oregano for a while now and love the taste. You don't really even have to coat the chicken w/ olive oil, the ingredients stay on the chicken w/out it.
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    Quote Originally Posted by Iron Warrior View Post
    Montreal seasoning does it for me
    Montreal FTW!!!! 'bout the only good thing to come from French Canadia (Well, that and Patrick Roy).
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    You don't really even have to coat the chicken w/ olive oil, the ingredients stay on the chicken w/out it.
    Olive oil tastes great with spices, and is good for you if you correctly build it into your macro count.
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    garlic and onion powder, cayenne pepper and paprika.
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    Shake'n'bake and I helped!
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    Quote Originally Posted by thesinner View Post
    Shake'n'bake and I helped!
    lol priceless
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    lemon pepper
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    worsheshire sauce, garlic powder, pepper, little salt
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    Adobo, or Sazon or the 2 mixed, plus some added cayenne pepper or hot sauce
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