I was originally under the impression that maltodextrin was high on the glycemic index. Then i hear it being refered to as a complex carb. I am a little confused on this. does anyone have any input to ease my confusion?
I'm not sure that your reasoning is sound here. If your are needlessly spiking insulin levels at other times of the day, it doesn't mean that one more will be alright. Frequent and long term bouncing of your insulin levels might mean the onset of diabetes later in life. And if you know that these activities are needless, why keep them part of your habits?well i think an insulin spike for me would be beneficial. I mean i am sure i spike my insulin levels needlessly at other points in the day. If i drink a soda BAM, insulin spike. If i eat a little candy BAM again. so basically why would i use low glycemic carbs postworkout if i am spiking my insulin at other times. i am gonna give it a try.
Are you trying to get fat? Cause that's about all that spiking insulin levels are good for.well i think an insulin spike for me would be beneficial.
Maltodextrin is extremely important as a post workout supplement. When you workout you deplete your muscle glycogen stores. Glycogen is the main fuel muscles use for energy, so optimizing glycogen stores is imporant. The reason energy levels decrease is from a lack of carbsAre you trying to get fat? Cause that's about all that spiking insulin levels are good for.
Post workout, your cells are hungry and require less insulin for nutrient uptake. Overcompensating with extra large servings of carbs or by using high GI carbs will just increase the potential for fat gain.
Focus on energy replacement not on what your insulin is doing.
i really dont think my diet is bad enough that i will make myself a diabetic lol. thanks for the concern though man. There is people in here shooting synthetic igf and downing insane amounts of supplements that have been out only weeks. i would be more worried for them.I'm not sure that your reasoning is sound here. If your are needlessly spiking insulin levels at other times of the day, it doesn't mean that one more will be alright. Frequent and long term bouncing of your insulin levels might mean the onset of diabetes later in life. And if you know that these activities are needless, why keep them part of your habits?
I'm not trying to judge anyone's lifestyle. But for every person I see that can get away with eating junk food, there's another that would benefit greatly from changing their habits. I'd rather not mislead this later group into something that will do more harm than good. I honestly hope you take care with how you play with insulin.
His point may have been that there is 0 need for quick carbs after workouts, so why not just use a complex carb like oats and not worry about it at all. Then you don't need to worry about being a diabetic. Unless you just like unnecessary risks, then go right ahead.i really dont think my diet is bad enough that i will make myself a diabetic lol. thanks for the concern though man. There is people in here shooting synthetic igf and downing insane amounts of supplements that have been out only weeks. i would be more worried for them.
no offense man but i dont think a soda a day and a post workout shake containing maltodextrin is really "risky" in comparison to other bodybuilding practices.His point may have been that there is 0 need for quick carbs after workouts, so why not just use a complex carb like oats and not worry about it at all. Then you don't need to worry about being a diabetic. Unless you just like unnecessary risks, then go right ahead.
As one SteelEntity ironically states, after workouts your muscles are primed and there is no need for the insulin spike.
But to answer your question, Complex carb doesn't automatically mean low GI. GI has sort of evolved into the concept of GL (Glycemic Load) . Supposedly it is much indicative of the body's response to a carb.
What is your reasoning behind mixing half dextrose and half maltodextrin? What does the mixture provide that using exclusively one or the other does not?One of the best ways to gain is half dextrose half maltodextrin with isolate and alot of water after the gym.
Maybe I mistook your statements about candy, soda, and made some assumptions. It's just candy and soda aren't words I associate with bodybuilding. Sure you can learn to have some fun and still consider yourself a bodybuilder, as long as your attitude is in the right place, you'll figure out what works for you.no offense man but i dont think a soda a day and a post workout shake containing maltodextrin is really "risky" in comparison to other bodybuilding practices.
if you still consider it risky consider me the evil knevil of post workout shakes.
as far as fast or slow carbs post workout, using simple logic tells me that to take full advantage of the golden hour after a workout fast carbs would be beneficial.
Exactly. You end up splitting hairs when you're comparing this high GI sugar to that high GI sugar. Half dextrose and half maltodextrin is nothing special. One or the other is more than enough if diabetes is your thing.What is your reasoning behind mixing half dextrose and half maltodextrin? What does the mixture provide that using exclusively one or the other does not?
I think my message was clear, I did not ironically state anything. Why not just do some research about post workout nutrition? I am not pulling this **** out of my ass lol. If your goal is to build muscle then maltodextrin/dextrose post workout are very beneficial. I have seen this evident in myself as well as numerous friends. Until you have tried it don't negatively judge it. It has done wonders for me.His point may have been that there is 0 need for quick carbs after workouts, so why not just use a complex carb like oats and not worry about it at all. Then you don't need to worry about being a diabetic. Unless you just like unnecessary risks, then go right ahead.
As one SteelEntity ironically states, after workouts your muscles are primed and there is no need for the insulin spike.
But to answer your question, Complex carb doesn't automatically mean low GI. GI has sort of evolved into the concept of GL (Glycemic Load) . Supposedly it is much indicative of the body's response to a carb.
But have you done an A to B comparison, calorie for calorie, using a whole food, starchy carb source as an alternative? If not, how can you be sure that you are not just responding to extra calories from maltodextrin?Why not just do some research about post workout nutrition? I am not pulling this **** out of my ass lol. If your goal is to build muscle then maltodextrin/dextrose post workout are very beneficial. I have seen this evident in myself as well as numerous friends. Until you have tried it don't negatively judge it. It has done wonders for me.
(edit: Nitrox beat me to the other thread)I think my message was clear, I did not ironically state anything. Why not just do some research about post workout nutrition? I am not pulling this **** out of my ass lol. If your goal is to build muscle then maltodextrin/dextrose post workout are very beneficial. I have seen this evident in myself as well as numerous friends. Until you have tried it don't negatively judge it. It has done wonders for me.
Slightly spiking insulin lvls after a workout will cause diabetes... well lets agree to disagree on this one :blink:
First off, I didn't intend to bash you. The patronizing remark was in regards to "evil knevil" comment which was not yours.Dougman how am I patronizing you for christ sake, lighten up. Everyone has a take on the subject, I am trying to give my 2 cents on it and don't appreciate getting bashed. And big ****ing deal, I used a site to help get my point across because the point was excellently told, well ****ing call the cops.
Next time think before you get so ****ing hostile. Don't bother responding to this as you surely won't get a response. Have a nice day
No need to spike insulin if that is the case.After you workout your muscles are like sponges that absorb everything you feed them.
This is a good point. If you're using the sugar with aminos or whey, then I would agree sipping would be better than just slamming down a shake after a workout, as that kind of overload defeats the purpose of those "fast" nutrients.i personally did not read all of those entire studies. however i am getting the idea that the studies were not too elaborate.
our digestive systems do not require the energy/bloodflow to digest fast absorbing nutrients. they are basically already broken down. sip the fast nutrients and take the load of your digestive track.
however if you drink complex nutrients wether they be slow digesting proteins or carbs, it will take more energy/bloodflow to digest. the most efficient and effective way to restore muscles post workout in my opinion is to slowly sip fast absorbing nutrients over the period of 30-60 minutes. it takes the load off your body of having to digest and will easily shuttle nutrients to the sponges that are also known as muscles.
edit: when i say not too elaborate i mean that they did not specify how fast the post work out shakes were consumed
Adding maltodextrin to dextrose lowers its' osmolarity, meaning it flows through the stomach more quickly. It is documented that together they are better than either on its' own.Exactly. You end up splitting hairs when you're comparing this high GI sugar to that high GI sugar. Half dextrose and half maltodextrin is nothing special. One or the other is more than enough if diabetes is your thing.
The highest insulin spikes are achieved with straight carbs. 500cals dextrose will create a higher spike than 250cals dextrose + 250cals protein. The total calories have to be the same or you are comparing apples to oranges.Some other food for thought: the combination of protein and carbs without any significant fat source spikes insulin the greatest out of any macronutrient.
Usually yes but not necessarily. When you are cutting you have to consume less calories than maintenance. A 'cutting diet' serving of high GI carbs may create an insulin spike relative to levels for the rest of the day but that does not mean that weight will be gained. Again total calories cannot be overlooked.-Cutting: An insulin spike will increase the risk of spill-over into fat stores, not recommended.
That would be too easy.Maybe we can compromise on waxy maize starch, which replenishes glycogen stores quickly without using the mechanism of an insulin spike?
This article uses other studies to form a hypothesis without doing any direct experimental analysis on it. It is not a complete or conclusive study as per http://en.wikipedia.org/wiki/Scientific_methodAdding maltodextrin to dextrose lowers its' osmolarity, meaning it flows through the stomach more quickly. It is documented that together they are better than either on its' own.
Dextrose & Maltodextrin an in-depth analysis
Sorry to harp on the credibility of your guys' studies...Looks like I'm going to have to cite my favorite article on PWO nutrition.
Hyperinsulinaemia, hyperaminoacidaemia and post-exercise muscle anabolism: the search for the optimal recovery drink -- Manninen 40 (11): 900 -- British Journal of Sports Medicine
ABSTRACT
Dietary supplements and other ergogenic aids are popular among athletes. Recent studies have shown that nutritional mixtures containing protein hydrolysates, added leucine, and high-glycaemic carbohydrates greatly augment insulin secretion compared with high-glycaemic carbohydrates only. When post-exercise hyperinsulinaemia is supported by hyperaminoacidaemia induced by protein hydrolysate and leucine ingestion, net protein deposition in muscle should occur. Thus, consumption of post-exercise recovery drinks containing these nutrients in conjunction with appropriate resistance training may lead to increased skeletal muscle hypertrophy and strength.However, the long-term effects on body composition and exercise performance remain to be determined.
This article uses other studies to form a hypothesis without doing any direct experimental analysis on it. It is not a complete or conclusive study as per Scientific method - Wikipedia, the free encyclopedia
Not to mention that the statement As discussed in the Window of Opportunity, these factors make dextrose and maltodextrin the perfect post workout combo Is hardly objective.
Show me your sources and I'll show you mine?The highest insulin spikes are achieved with straight carbs. 500cals dextrose will create a higher spike than 250cals dextrose + 250cals protein. The total calories have to be the same or you are comparing apples to oranges.
WMS does seem to be the easy way out of this mess of contradictions. I've been reading more about it due to this thread, and I just wasted some money to try it out. I'm coming off of a 11 week cut diet, so I've been pretty well depleted, so I'm going to see about it's filling out abilities.That would be too easy.
Theoretically, as a diabetic, if I eat WMS I should then not have to take my insulin for it? I wouldn't bet on it. I will have to waste some money and try it out.
Here's another good thread with some PWO nutrition discussion: http://anabolicminds.com/forum/nutrition-health/56805-waxy-maize-starch.html
Very good point.I don't think anyone is trying to lie in this thread. There's so much contradicting evidence to be found out there and it's difficult to find the best answer. The experience of discussion is rewarding enough for me, regardless of whether my suggestions are taken.
The fact that of the 3 common macros, carbs require the most amount of insulin to metabolize is widely accepted. I'll see what I can dig up to support it that isnt a simple paragraph in a diabetes management text.Show me your sources and I'll show you mine?
Not sure if you actually have anything specific in mind, but yeah I can accept the logic that you have to compare equal caloric amounts.
This guy is good....:clap2:Sorry to harp on the credibility of your guys' studies...
This article draws a conclusion based on the words 'should' and 'may'. Well do they or don't they? If they don't know then the study is inconclusive.
No need to put yourself through the trouble of bleeding yourself on this one. I'd say most would agree that carbs require the most insulin response. But most people tend to go heavy on compounding their post-workout carbs with protein, which would only elicit a greater insulin response, no? They don't say to themselves->since I'm adding in protein, I better take away some carbs to compensate because I don't want a large insulin spike in the presence of overabundant calories.The fact that of the 3 common macros, carbs require the most amount of insulin to metabolize is widely accepted. I'll see what I can dig up to support it that isnt a simple paragraph in a diabetes management text.
Alternatively I could measure blood glucose increases with different macro combos but Im not up for turning my fingers into pincushions just yet.
I think some of the arguments could be resolved if the definition of a 'spike' is cleared up. What we really referring to is a pointed portion of a continuous curve or graph, usually rising above the adjacent portion. This does not really tell us anything quantitative about the levels just that it is a localized high point.
Insulin regulates nutrient (hence energy) uptake. The higher the insulin the higher the rate of uptake. Since there is only so much glycogen storage available and muscle can only be built so fast wheras fat storage is relatively unlimited. Yes, the higher the insulin the higher the percentage of energy that will stored as fat. So a 'spike' could be both good or bad depending on the actual level generated.
I concur that words like 'probably,' 'should,' or 'may' when used in a study don't convince me to base my actions around the conclusions that were found.This guy is good....:clap2:
All arguing aside, this thread def has some good insight and info links. Goes to show all the different ways people eat PWO and how they attack the replenishing of the muscles.
That wasn't a study, it was a review. You're right that he's not very conclusive. I recommend reading the studies he cites.Sorry to harp on the credibility of your guys' studies...
This article draws a conclusion based on the words 'should' and 'may'. Well do they or don't they? If they don't know then the study is inconclusive.
I have read that spiking insulin PWO has many benefits:0 benefit + increased risk = unnecessary risk.
I don't know about the GH part but the rest is more or less correct. However you have left out an important piece of information. Elevated insulin levels will accomplish that anytime, not just PWO. So ask yourself why are we being told that this is only important PWO? Do muscles grow only during this Golden hour? No of course not.I have read that spiking insulin PWO has many benefits:
increases glucose uptake and glycogen production in the muscles
increases amino acids transport to muscles
increases protein synthesis
increases blood flow to skeletal muscles (vasodilation)
decreases protein degradation
decreases cortisol levels
Is this incorrect?
I have also heard that raising insulin levels shuts down GH production?
Thanks.I don't know about the GH part but the rest is more or less correct. However you have left out an important piece of information. Elevated insulin levels will accomplish that anytime, not just PWO. So ask yourself why are we being told that this is only important PWO? Do muscles grow only during this Golden hour? No of course not.
IMO all this focus on insulin is doing more harm than good. Insulin is basically a catalyst for energy uptake that is essentially triggered by energy intake. PWO nutrition should focus more on replenishing energy deficits created through activity and less on achieving peak insulin levels. Sure they are related but they are not the same.
There could be alternatives that also reduce cortisol. BCAA supplementation will help, also an anti-cortisol product can do that without the risks associated with insulin manipulation.Thanks.
I have since read a couple of studies, using rats, showing that raising insulin levels progressively shuts down GH production.
I agree that replenishing energy deficits is important, but it's also important to reverse the negative effects of cortisol and get your body started on recovery and new growth.
Yes and that is what replacing the energy and, I forgot to include, supplying adequate protein do. If your body does not have an outside source of energy and nitrogen to fuel repair and recovery it will breakdown existing stores (glycogen, muscle, and/or fat) to obtain it. Energy and protein replacement is the net result that is needed, elevated insulin is just the mechanism that facilitates it. Focusing on arbitrary insulin levels (have you ever read any recommendations on exactly what insulin level you should be aiming for?) is just not looking at the big picture.I agree that replenishing energy deficits is important, but it's also important to reverse the negative effects of cortisol and get your body started on recovery and new growth.
That's my next question(have you ever read any recommendations on exactly what insulin level you should be aiming for?)
Here's what the author of that review fails to point out: ALL data in support of fast-acting substrates postworkout were done on glycogen-depleted subjects who trained after an overnight fast, minus a preworkout meal or shake. The presence of aminos & glucose absorbing into the blood during training as a result of a preworkout meal quite simply eliminates the urgency of the postworkout meal being quickly absorbed.Looks like I'm going to have to cite my favorite article on PWO nutrition.
Hyperinsulinaemia, hyperaminoacidaemia and post-exercise muscle anabolism: the search for the optimal recovery drink -- Manninen 40 (11): 900 -- British Journal of Sports Medicine
ABSTRACT
Dietary supplements and other ergogenic aids are popular among athletes. Recent studies have shown that nutritional mixtures containing protein hydrolysates, added leucine, and high-glycaemic carbohydrates greatly augment insulin secretion compared with high-glycaemic carbohydrates only. When post-exercise hyperinsulinaemia is supported by hyperaminoacidaemia induced by protein hydrolysate and leucine ingestion, net protein deposition in muscle should occur. Thus, consumption of post-exercise recovery drinks containing these nutrients in conjunction with appropriate resistance training may lead to increased skeletal muscle hypertrophy and strength. However, the long-term effects on body composition and exercise performance remain to be determined.
The goal of PWO carbs shouldn't be to restore glycogen. The goal should be to shuttle amino acids to the muscle to increase protein synthesis. Glycogen will replenish just fine if you're eating enough carbs in your regular diet.
Very interesting observation. I'm going to have to look at those studies again.Here's what the author of that review fails to point out: ALL data in support of fast-acting substrates postworkout were done on glycogen-depleted subjects who trained after an overnight fast, minus a preworkout meal or shake. The presence of aminos & glucose absorbing into the blood during training as a result of a preworkout meal quite simply eliminates the urgency of the postworkout meal being quickly absorbed.
If you were dumb enough to train vigorously for a long time on a dead empty stomach after waking in the morning, then you definitely need the fastest-absorbing postworkout supplement available. However, if you had either a solid full-sized preworkout meal within 90 minutes or a small preworkout meal or shake within roughly 30 minutes of training, you absolutely don't need a fast-acting postworkout mix. Why? Assuming we're talking about the weight training bout of typical length (60-80 minutes), you'd still be in the tail end of the absorptive phase of the preworkout meal when your training bout is finished.
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