I just recently started drinking raw eggs, they don't taste too bad actually, the texture is the hardest part. WHat I want to know is there anyone who has been doing this for a long time? Have you ever got sick? Selmonella? What are my risks. I hear that raw eggs are actually good for you, assuming they dont have selmonella. Cooking degrades the nutritional value of the egg aparently. Can someone give me some insight on this? It is so much more convenient then having to cook them.