Eggs??

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    Interesting thread. I too have read that de-natured proteins are less bioavailable. I have also read that raw egg whites have anti-nutrients that are nullified by the raw egg yolk, so I'm wondering if the bio-availability of the protein in raw egg whites is enhanced by the raw egg yolk?

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    Quote Originally Posted by gdbear65 View Post
    Interesting thread. I too have read that de-natured proteins are less bioavailable. I have also read that raw egg whites have anti-nutrients that are nullified by the raw egg yolk, so I'm wondering if the bio-availability of the protein in raw egg whites is enhanced by the raw egg yolk?

    The whites contain avidin which binds to biotin and has the potential to create a deficiency in your body if enough are ingested. Cooking or pasteurizing the whites deactivates the avidin. Only an issue if eating the raw whites only as the yolk is loaded with biotin.

    I will personally continue to eat whole raw eggs forever. The way nature intended.
    Recent log:http://anabolicminds.com/forum/supplement-reviews-logs/213350-lean-efx-refined.html
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    i been eating 12 raw whole eggs a day for 5 years
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