i always eat mine veyr rare,searing them on both sides quickly to brown it nicely,then let it sit for like 5 minutes.Yum! just curious how everyone else eats theirs.
The rarer the better. Just wipe it's a$$ and slap it on my plate baby!
Medium, and preferrably a Ribeye.
i guess it depends whos paying? haha
Medium-Rare (because I don't trust anyone) New York cut and has to be THICK!
Rare as possible...just seared on the outside.
Medium rare, thick, rib eye With garlic mashed potatoes
**** 3 month Transformation contest:
Grilled to medium rare. Its 8am and now I'm hungry for a steak!
I'm a medium-well to well guy. I used to be paranoid of food-born illness. Then I just got used to well-done.
Rib-eye is definitely the most tasty cut. Don't make it a staple if you're cutting, though.
just a blush of pink. a little salt and pepper no sauces of any kind. if it needs covering then it needed to be a better cut of beef.
Medium Ribeye / Porterhouse
Steaks - RARE!
Burgers - medium rare
On cuts of beef (steaks), e coli and other harmful bacteria can only be on the outside. You only need to make sure the surface is heated. The inside can be raw and still be safe. For this reason, I prefer my steaks almost still alive enough to walk off the plate. If my mouth is not covered in blood when I'm done then it was overcooked.
On burgers, unfortunately, since the beef has been ground, e coli can be anywhere, so it needs to be heated all the way through... Hence, medium-rare.
Straight from the pasture. Just give me fork and dig in. LOL
Usually rare or medium rare. More nutrients that way.
Gonna have to stray from the majority crowd on this one.
I like my steaks well done, but not dry. It's gotta be juicy. I like my steaks the way I like my women........"DARK AND JUICY". I also like to have it w/ baked potato, steak sauce, and non-fat sour creme and veggies. MMMMMMMMMMMMMMMMMMMM.... THATS what the F#@$ IM TALKIN BOUT!
mid-rare filet. im not a fan of sirloins for the bloodline or ribeyes for all the outside fat. NY strip is tasty but only sometimes so i stick with my filet. i wont turn down a free steak, regardless of cut, but if im buying - filets.
LOL unicorn i know to each his own, everyone likes their steaks differently, but a good steak doesnt need any kind of steak sauce. well done just kills the taste i think too, but i know everyone is different. i work at Copelands, we buy the same steaks as Ruth Chris so i eat them all the time baby woo
Yeah gotta go with as bloody as possible, definitely medium rare or rare. I like mine to still be mooing, lol. Can't stand the medium-well or well done it taste too much like chewing on a shoe
Crust on the outside, red on the inside. S&P and that's it. Sometimes a slab of garlic herb butter on top. Porterhouse is where it's at.
I'll join the club..for me its medium rare
porterhouse is my favorite..ribeye a close second...
if i'm cutting or something i'll force my self to eat the top round kinda cuts...
I also like flank steak..quickly seared on each side, cut it right and its good as hell
with a fork when im feeling classy....but sometimes forks piss me off,so thats when people at the resturant start to stare......true story
Medium-rare. Ribeye, T-bone and Porterhouse are all yummy. I generally eat sirloin, however.