Moyer, I know they have wine vinegar. I'm not exactly sure of it's ingredients but it could be healthy. It's one of the sauces they have.
I'm bulking, so do you think I should keep the cheese?
What exactly does sodium do for your body? And what happens when you get too much of it?
Do you think wine vinegar would be good on a turkey sandwich? (I've never had it)
You could definately find better sources of fat than crappy cheese. It's no big deal to have once in a while, but if you're eating a foot long sandwich every day, I'd forget it.
That said, the most important things to think about when bulking are:
1. How many calories did I eat today? (300-500 over maintenance or roughly 17-18cals/lb bodyweight)
2. How much protein did I eat today? (1g-1.5g/lb bodyweight)
Also I haven't seen anyone that's smart about nutrition recommend getting more than 25% of your cals from fats. And most of those should come from mono & polyunsaturated fats. Things like nuts, peanut butter, olive oil, flax oil, fish oil, salmon, etc.
This is basically the long way of saying that I don't recommend the cheese, but it won't hurt you much either(if at all, assuming the rest of your diet is right).
Far as sodium goes, I don't worry about it. Drink plenty of water (around a gallon a day), and take some extra potassium if you want.