Originally Posted by Moyer
Canned Food: Low fat Hormel turkey chili and Dinty Moore stew, chicken & tuna, baked beans, black beans & kidney beans, green peas, corn, favorite fruits canned in juice or splenda (not syrup).
Whole wheat bread & whole wheat bagels, oatmeal, other good cereals, bananas, apples, prunes, microwavable brown rice. There are also some boxed microwavable meals (mac n cheese, tuna helper, etc) that can be prepared in a low fat way, just depends on how strict you wanna be.
Dry skim milk (use it in your shakes and save the milk in the fridge for meals and when you don't have time to use a blender), and whey protein.
Peanut Butter, Walnuts, Almonds, Light Olive Oil (for shakes).
In the fridge (all low fat or fat free): milk, cottage cheese, string cheese, sliced cheese, sliced turkey, eggs or egg white, broccoli, veggie dip (for the broccoli).
Extras: Splenda packets, light miracle whip, bbq sauce, soy sauce.
Hopefully at your cafeteria you can load up on veggies, skim milk, pasta, rice, and more veggies. Do your best to find a lean protein source there (chicken breasts would be sweet).