i would actually make marijuana meals. i would make a "tadka", in indian cooking this is a flavorful herb and spice infused fat, mixed with a low GI legume (like yellow split mung beans) over rice. i would use the traditional clarified butter (ghee) and work the powdered marijuana (crushed in a mortar and pestle) and then the herbs and spices. for fire weed i would use herbs that relax the CNS, they would add to the mental effects of the marijuana. it would enter slowly, build to incredible heights and last literally hours of pure cannabis consciousness power. very illuminating. great antioxidants, protective effects on the nerve cells (including the cannabinoids) and relaxing. not to mention anti-inflammation. eating it, cooked into the fats.. provided much more of a "heart high" than smoking. i think the active compounds were traveling with the fatty acids, or, the saturated fatty acids broken down into ketone bodies, into the heart. now, the heart being about two thirds nervous tissue by weight.. that was quite a consciousness raising experience.