Oats + Protein
- 03-05-2006, 01:35 AM
Oats + Protein
OK so I notice when people eat there high protein meals or down their whey protein shakes, they like to throw down some oats too
i cant put my finger on exactly why, im guessing because it helps with protein absorbtion/release being it a healthy carb?
hmm so im asking why exactly, how (blended in, before, seperate?)
and, would it be sufficient to just poor out my regular packs of oatmeal for now untill i go to the store haha?
- 03-05-2006, 02:05 AM
People use Oats in shakes because it taste good, is convenient, and is a great source for carbs.
You can blend them, do whatever you want.
I don't know what your regular packs of oatmeal are.
Also, you are posting in the wrong section. Check out the nutrition section.
- 03-05-2006, 02:19 AM
One of the mods will probably move it to the proper section... but I usually cook my oats in skim milk. I may try throwing them in with my ON but doesn't sound to good.
03-05-2006, 02:23 AM
Oats out of the box, protein powder, add water and stir. Then use a spoon to eat.
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03-05-2006, 02:26 AM
thnx for the help guys, srry bout the wrong forum!
mmm protein shake in water, that i cannot do, at least some fat free milk to add some taste and a little added protein. i also like how milk settles my sthomach
but each to his own of course
mmk well imma need to pick up some oats and try that out. i hear about peanut butter as well, what kind is ppl usually talking about? regular or a natty type?
03-05-2006, 03:30 AM
it's the old fashioned oats that you need!
not the packets (those are instant)
to achilles and kasket: throw the old fashioned oats in a coffee grinder first, it grinds the oats up into a fine powder. THEN put it in a shaker bottle, add your whey protein and water (or milk), shake, and enjoy!
you can now drink it instead of eating it with a spoon or eating oatmeal separately.
03-05-2006, 03:32 AM
03-05-2006, 07:57 AM
its is used as a form of low gi carbs in a post workout shake. That is why they "throw down their oats too".Originally Posted by kasket
We live in a time where our planet suffers from two epidemics simultaneously - starvation and obesity.
Look at all these little kids taking care of the music biz, don't their business take good care of me.
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03-05-2006, 06:49 PM
For calories I blend mine w/ ATW protein and milk. Use Quaker type old fashioned oats or quick oats, but sometimes I eat the instant packets too just for ****s and giggles.Originally Posted by kasket
03-05-2006, 08:58 PM
Try the Quaker Weight Control sometime. More expensive, but higher in both fiber and protein content than regular oats. The so-called "gram of sugar" is actually in regular oats as well; just not listed on most brands since they can leave it out legally due to allowed variance in their measurements. If you check the USDA though, a cup of regular oats has about a gram sugar.
03-05-2006, 09:40 PM
Besides the rolled oats I throw in my shakes, I eat an oatmeal called Sturm's. It's sugar free, contains flax, grape seed extract, green tea extract, etc. It tastes awesome. I even scanned the label for you people.
03-05-2006, 11:46 PM
Two scoops of double-chocolate ON whey, one cup of raw Quaker old-fashioned oatmeal, 1 Tbsp flax seed oil, and a cup of whole milk. Eat with spoon. Best shake I've ever had!
03-06-2006, 12:06 AM
The oats help put your body into an efficient glucose/insulin phase which is optimal for muscle growth.( natural IGF ) It also gives me a sleepy everthing is wonderful kind of feeling.
03-06-2006, 12:13 AM
Do you know if there is a difference metabolically if you eat raw versus cooked?
I can't stand cooked oats. After about 3/4 cup I start gagging. Happens with baked/mashed potatoes too but not with raw oats.
03-06-2006, 05:48 PM
03-06-2006, 07:17 PM
Here is the Quaker Weight Control Oatmeal label:
As you can see, 6 grams of fiber, 7 grams of protein. 2 grams of unsaturated fat, 0 grams trans fat. And it tastes really good too. Both flavors taste good IMO, but the Banana Bread is the best.
03-06-2006, 08:03 PM
I bought both the weight control flavors yesterday and Null is right, the banana bread flavor is off the hook!
03-06-2006, 09:04 PM
03-07-2006, 01:22 AM
Bump for the Quaker weight control, they taste way better and have almost the same nutritional content of old fashioned oats.
03-07-2006, 10:32 AM
03-09-2006, 07:57 PM
Yeah what he said... Always consume some good complex carbs after a workout with your protein shake. I've read it everywhere. Well I need to take an organic chemistry class next semseter. Then maybe I'll understand the chemical reactions involved with muscle synthesis.Originally Posted by anabolicrhino
03-13-2006, 05:32 AM
Oats are one of the best sources of carbs : low GI, vitamins, some proteins and good fats ; How many grs you guys eat ew? My mate goes for around 500grams per day... crazy bastard But that's his only carb source pre-contest
03-13-2006, 07:37 AM
Originally Posted by natedogg
It contains an undefined amount of maltodexrtin so you should count somewhere between 1-5g sugars. Just nit picking tho.
03-13-2006, 06:16 PM
Now that i am in cut mode and carb cycling I have most all my carbs right around my workout. I use 1/2 cup organic rolled oats with 1 scoop on chocolate whey, 2 tbsp organic natty pb, and some splenda! This is seriously tastey! Post workout I down 1 scoop on chocolate whey with water, and then 1/2 cup of the oats w/ one scoop choc. whey and some splenda. Can't beat it!
03-22-2006, 11:23 AM
04-07-2006, 09:53 PM
Is that for you Post Workout shake or just any time you need a meal throughout the day?Two scoops of double-chocolate ON whey, one cup of raw Quaker old-fashioned oatmeal, 1 Tbsp flax seed oil, and a cup of whole milk. Eat with spoon. Best shake I've ever had!
04-08-2006, 02:48 PM
04-08-2006, 03:07 PM
04-10-2006, 04:21 PM
Anyone else eat oats with meat? Ham and oats is a good combo, Im eating a sandwich with roast beef/egg/oats/wheat bread and some sunflower kernels. Pretty good stuff to me, also eat them and drink a glass of water/milk/oj.
04-10-2006, 07:08 PM
HECK YEAH!Originally Posted by PumpYouUp
I add oats to just about every meat dish. Oats + chicken, oats + shrimp, oats + tuna.
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