Anybody use salt substitutes? Looks like a good way to get some extra potassium and avoid overdoing the sodium. Salt flavoring is a taste from the gods, and completely dropping it from grilling and whatnot is just not possible (for high blood pressure). Any thoughts?
And for whatever reason the insert on my telmisartan says to avoid extra potassium from salt substitutes...
And for whatever reason the insert on my telmisartan says to avoid extra potassium from salt substitutes...