Anyone else dabble with chicken thighs?
- 06-01-2013, 10:46 AM
- 06-01-2013, 11:25 AM
I also like chicken thighs. I get tired of dry white meat breasts. I season them with pepper and cinnamon and bake in oven covered for 50 min on 375. I also make them in slow cooker seasoned the same and add mushrooms and carrots. Takes about 4-5 hrs but the flavor is amazing.
- 06-01-2013, 02:30 PM
06-01-2013, 02:34 PM
About 1cup is all. Its a large cooker and i use about 2-3lbs of chicken. When its done i drain the liquid off before putting it in fridge.
06-01-2013, 08:05 PM
Check out slow cooker chicken curry made with thigh meat is amazing.
Hit me up with any questions any time.
06-05-2013, 09:13 AM
I will demolish some chicken thighs, salt, pepper, paprika, a little bit of turmeric baked at 375 for 45min served over some rice
The Swole Stoner
06-05-2013, 09:49 AM
06-05-2013, 10:01 AM
06-05-2013, 10:47 AM
06-05-2013, 10:50 AM
06-05-2013, 12:44 PM
06-05-2013, 12:50 PM
06-05-2013, 12:58 PM
Cinnamon isn't to bad.Thanks for the new idea(bacon,blue cheese,wing sauce)its my b-day and been in a servere cal defiect for 2months not even trying(wasn't counting cals)and feeling no better then I was doing a modified paleo plan(use raw milk,kirfer ect..)might be the cals but todays my day to take in a butt load of cals from whatever I feel like.
Never really had a cheat meal and been eating clean(99%)for to many moons.Mental break and some extra cals I pray will give back the energy I was had.Im more of a vegetable now then a athlete
06-05-2013, 02:38 PM
06-06-2013, 01:31 AM
I was looking at chicken thighs the other day as well because Im so sick of chicken breast. I didn't grab them but this thread has given me some ideas so next grocery trip I'm going to. Never been a fan of dark meat but I think at this point the change would lead me to enjoy it more then I enjoy white meat right now. At least for a minute I hope. Well see
06-06-2013, 09:08 AM
Bone in, skin on:
Rub with black pepper, Tony Chachere's and garlic powder. Inside skin and out.
Put them on a charcoal grill, coat with barbecue sauce about 15 minutes before you remove them. The heat should be such that you cook them for 30 -45 minutes (about 250 degrees). Too much hotter and you'll burn your sauce so adjust application timing accordingly. To do it right, the sauce has to be Stubb's Spicy.
06-06-2013, 09:13 AM
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