FranARG
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Just that. I like them scrambled, and right now I eat around 8 or 9 a day (eggwhites).
Same for me. I use 3/4 cup of the pasteurized egg whites in my protein shakes. I believe that comes out to 12 egg whites.I used to buy the pasteurized egg whites in the carton and drink a cup of that with my breakfast or make smoothies with that in it.
What's the stats on that bad boy?4 whole eggs per day.
I made this today, which is similar to what I usually do.
<img src="http://anabolicminds.com/forum/attachment.php?attachmentid=80513"/>
<img src="http://anabolicminds.com/forum/attachment.php?attachmentid=80514"/>
4 omega eggs
1 chile lime chicken burger (ground)
1 strip uncured peppered turkey bacon
1/4 cup mozzarella
1 tbsp Kerrygold grass fed butter
South African Smoke seasoning
Calories: 650What's the stats on that bad boy?
I use salt and hot sauce:baby:2-4 eggs depending. Scrambled with turkey ham cubed, some green onion, onions, veggies, sriracha, and top it off with cinnamon. Yes, cinnamon. Sometimes with cheese, black bean dip, and avocado in a wrap.
I prefer Sriracha but to each their own!I use salt and hot sauce:baby:
I put that on errrrrrry thing!I prefer Sriracha but to each their own!
Dude, I put cinnamon in errry thing. Yogurt, eggs, meat, veggies, coffee, you name it.I put that on errrrrrry thing!
I put that on errrrrrry thing!
yes I love these two for my Cullen SkinkDude, I put cinnamon in errry thing. Yogurt, eggs, meat, veggies, coffee, you name it.
Is it true that all eggs are bigger in Texas?A friend raises chickens so i get all the eggs i can eat. Saves a **** load of $.
HahaMine are!
It's very tasty on a cold winter day...Is cullen skink healthy? I googled it. It looks and sounds damn good.
Sounds unreal!Cut an avocado in half and remove seed. Break a large egg and drop it in the place where the seed was. Broil until you see the egg almost cooked through. Add shredded cheese over the top and finish broiling until cheese is melted. Enjoy.
Mind = blownCut an avocado in half and remove seed. Break a large egg and drop it in the place where the seed was. Broil until you see the egg almost cooked through. Add shredded cheese over the top and finish broiling until cheese is melted. Enjoy.
I like Deviled eggs but this sounds like Heaven eggs!Cut an avocado in half and remove seed. Break a large egg and drop it in the place where the seed was. Broil until you see the egg almost cooked through. Add shredded cheese over the top and finish broiling until cheese is melted. Enjoy.
My wife was just looking up a devil egg recipe that uses Greek yogurt in place of mayo. Can't wait to try them, the thought of healthy deviled eggs gives me a chubDeviled eggs are prolly my favorite way to eag eggs. Second is veggie omelettes with cheeae and hot sauce
That does sound pretty awesome actually. You'll have to let us know how it turns out.My wife was just looking up a devil egg recipe that uses Greek yogurt in place of mayo. Can't wait to try them, the thought of healthy deviled eggs gives me a chub
She has the day off so I'm gonna make it sound like a good idea to try them today. I guess it calls for Greek yogurt, relish, onion, yolks and a ton of paprika. I will definetly updateThat does sound pretty awesome actually. You'll have to let us know how it turns out.
Wouldnt sweat I've botched a few recipes, one of which i'm stuck eating for lunch today :/ Look forward to seeing the retryView attachment 80718
. So my first try at Greek yogurt deviled eggs was a fail. I tried going off a recipe online and it was crap, I doctored it to make it slightly better but I had already botched it by accidentally dumping an ass load of paprika in the mix. I'm normally a pretty good cook but I was missing a couple things I wanted to use. So I used paprika (oops amount) minced onion, Greek yogurt, horse radish , spicy brown mustard and a couple tbsp of water and I came out with what looks like brick red tile grout. They're edible and will be shoved in my flavor snout but the recipe will be reworked and posted when it doesn't taste like paprika paste:-/
Egg salad with hot sauce? That sounds like a recipe for some disastrous crop dust ammo. I gotta do that for work one dayAfter I cook a pound of bacon (hormone free), I pour the grease into a rocks glass. When it's egg time, I cook 'em in the grease. I leave the cast iron on the stovetop and just wipe it off when done.
Also egg salad with hot sauce when I'm in a hurry (even though the mayo has all that rubbish N6 inflammatory fat). I've bought fancy sunflower-based mayo for the egg salad but it tastes funky like that
Yes because otherwise there's not much flavor. I only go with Cholula chipotle flavor because it's smoky and not too vinegar-y.Egg salad with hot sauce? That sounds like a recipe for some disastrous crop dust ammo. I gotta do that for work one day
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