Setting the gluten issue aside as a high-protein bread would obviously have a lot of gluten, how does this look? From a simple macro outlook I like it.
Just finished a slice of it. Other than the price, I love it and I work it into my macros almost daily.
depends on if you like the taste and if it fits your macronutrient needs
*185th U.S. Air Force*
It's good toasted, otherwise a bit chewy for my liking.
I suppose the extra protein is always a bonus but I don't know if it's worth the 3g of sugar and 3.5g of fat per slice.
If you are happy to be taking in 3g of sugar and 3.5g of fat all for 14g of protein then I suppose it's fine. Personally I think that those values are too high especially when you are likely to be eating at least 2 slices of bread. There are cleaner ways to get additional protein that don't involve a high amount of fat/sugar compared to the amount of protein.
Sounds like a great bread for a post workout PBJ! Everything you need in one. Protein/carbs/sugar Bam! Best PostWO! .... Why am I yelling?
I like the pita-style bread. I make little pizzas from it.
iForce Nutrition Representative
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Where do you buy this? Looks rather inter-dasting
I'm in jersey and buy it at wegmans. Not sure what other areas have that chain.