I rarely eat red meat. I keep it to a 1-2 servings a week and when I do eat it I like to treat myself with a steak. Only problem is when I eat a steak I'm likely going to spend the rest of the night running to the bathroom every 20 minutes to paint the toilet. Hamburgers tend to mess me up to so almost never eat those and the only time any kind of beef seems to agree with me is in pho, which is a Vietnamese soup I eat once a week. Don't know why that doesn't mess me up, it could be because its got alot of good herbs and spices in it that help break down the meat, who knows. Anyway my point is I'd like to hear if anyone else has red meat issues and how you bypass them if at all possible without having to give it all up. Ways of preparing it or even quality maybe .
P.s. I'm stuck on the toilet writing this after a delicious 10oz NY strip I grilled up :-(
P.s. I'm stuck on the toilet writing this after a delicious 10oz NY strip I grilled up :-(