I'm looking into trying more ruminent meats. Never had lamb or goat before. Got any suggestions/recipes?
Nope, I only know how to cook good tasting stuff lol. The local Afghan food is just another, I dunno, it's bad. Though goat and lamb are really good imo. I love roast lamb chops with mint sauce. It's more of a european way of preparing it. Recipes can be found online really easy. Doesn't take to long to prepare and cook in the oven.
.Lamb no way, I love lamb, lol I felt sick for like 2 days after I ate snake. It was all mental but I was not ready for this guy to pop out with that.
Have you tried rabbit, buffalo or deer
I do to, but not the way these *******s prepare it.
F-ing haggis lol can make a hell of a chicken Shawarma ill tell you that much.
Those haggis can make a hell of a Shawarma lol
You're missing out not having lamb; Spit roast a lamb and add something like Honey, mint and rosemary if you like sauces or for something more subtle just get a sprig of rosemary and cook it with.
Job is good but dealing with people's customs is ****tttty
Awesome - all 3. Horse was a little different (think sheep that bodybuilds...). Never have had snake - interested to try it. I love some good lamb though -
Don't judge me for what I'm about to say. I had this client one time that he requested cooked pigs blood, it was really good. I think he did it to test me. We both sat down ate it laughter broke out after, I asked wtf was you thinking.
Was it used in Asian food?
In here we have a pigs blood smoked sausage that's pretty good! Extremely good either fresh or boilled
Yup you nailed it. That's exactly how they made it. It was goodIn here we have a pigs blood smoked sausage that's pretty good! Extremely good either fresh or boilled
No they made it sausage style
Yeah! It's traditionaly made around the pig's "Mantança" (late October untill earlly January), we call it murcela (in case you wanna try it some time later). Talking about pig's blood, we also have a sweet made from it called papas de moado, it kind of have the texture of pudding but as it takes alot of cinnamon and some other spices and it's pretty sweet it's great tasting too, but when it takes nutmeg on it I don't like it so much...I prefer the nutmegless version
Murcela. Thanks I most likely will eat murcela when ever I can find it.Yeah! It's traditionaly made around the pig's "Mantança" (late October untill earlly January), we call it murcela (in case you wanna try it some time later). Talking about pig's blood, we also have a sweet made from it called papas de moado, it kind of have the texture of pudding but as it takes alot of cinnamon and some other spices and it's pretty sweet it's great tasting too, but when it takes nutmeg on it I don't like it so much...I prefer the nutmegless version
Romanian sour soup with tripe in it. Horrible. We were staying on a remote base in Romania (not even sure if I'm supposed to admit that) and they set up a make shift chow hall in the old soviet kitchen. Old roma ladies made food and gawked at the American boys. It was horrible.
Beets are ok. One time I made beet juice with a juicer and drank about a half gallon. The next day lol I thought I had ducked up my liver. My 1 and two were bloody red. I rushed to the ER after all the labs came back I remember I drank concentrated beet juice and that was one of the effects. Boy was I red in the face lol
Pop tarts aren't so bad, endless your a diabetic lol
Yes!!
My wife is Filipina but she doesn't like all the weird foods they eat. I want to try balut (partially incubated chicken eggs)... Wonder what the protein content is?
Are They are like an amberish egg? They take them out the chicken after they kill them before they lay the egg? I'm I current, if so my mom loves them I have eaten it a few times. It's mostly cholesterol
Not sure how they get them but yeah that sounds about right.
Delish!..... :bigeyes2:
Blehhhh! Gross! I know what that is! Ex-husband is Philipino
lucky you.
this
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