I'm down to 180 from 280. I've done nothing since I've become interested in training and nutrition but cut, cut, cut. Now I've lost a hundred pounds, my top four abs are out, and it's time to bulk. I'm bulking instead of cutting more (I am not super-lean by ANY means) because I can't seem to get past 180 no matter WHAT. A CSCS buddy of my recommended putting on some lean mass, then try bringing out the last two abs again later. The added muscle will burn more fat. Also, if I were to cut anymore, I'd be downright skinny. So, I'm doing my first bulk. I gain fat easily, so it's SOMEWHAT moderate carbs, and not a crazy amount of cals, but I'm not sure if that's the right move. Here's what I've got:
Meal 1: 2 Scoops Protein
1/4 Cup Oats
4 Tbsp Natty Peanut Butter
Meal 2: 4 Eggs
Spinach Wrap
Meal 3: 2 Scoops Protein
3 Tbsp Peanut Butter
Meal 4: 4 Eggs
Spinach Wrap
Meal 5: 8oz. Chicken
Meal 6: 1/2 Cup Cottage Cheese
2 Tbsp Peanut Butter
There will be green veggies in there. I don't count them towards anything, but there'll be broccoli, kale, spinach, and I take a fiber supplement.
The breakdown goes like this:
2,940 Calories
142g Fat
136g Carbs
280g Protein
...am I doing it right? :-/
Meal 1: 2 Scoops Protein
1/4 Cup Oats
4 Tbsp Natty Peanut Butter
Meal 2: 4 Eggs
Spinach Wrap
Meal 3: 2 Scoops Protein
3 Tbsp Peanut Butter
Meal 4: 4 Eggs
Spinach Wrap
Meal 5: 8oz. Chicken
Meal 6: 1/2 Cup Cottage Cheese
2 Tbsp Peanut Butter
There will be green veggies in there. I don't count them towards anything, but there'll be broccoli, kale, spinach, and I take a fiber supplement.
The breakdown goes like this:
2,940 Calories
142g Fat
136g Carbs
280g Protein
...am I doing it right? :-/