What is your favorite cheat meal?

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    Quote Originally Posted by The Solution View Post
    I need a recipe for those.
    Quote Originally Posted by 804 View Post
    Yes, Please! I'm waiting/ drooling
    Quote Originally Posted by mtinsideout View Post
    If I have time over the weekend I'm borrowing this recipe and adding some chocolate chips to it
    Post pics and review! they would be awesome with chocolate chips hell yeah
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    Quote Originally Posted by bigadam73 View Post
    Brb going to target...these look ridiculous. MUST HAVE!
    You may eat the bag. srs.
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    Quote Originally Posted by bigadam73 View Post

    This is the best target exclusive Ben and Jerry's
    Tried the PB Jam Session?
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    Quote Originally Posted by The Solution View Post

    Tried the PB Jam Session?
    I will be trying this to ight, can't wait

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    Quote Originally Posted by TheSwanks View Post
    Grandma's Potato Chip Cookies

    1lb of margarine
    1 cup of sugar
    2 tsp of vanilla
    3/1/2 cups of flour
    1 cup of potato chips

    cream everything together
    add crumbled potato chips last and mix well
    drop by teaspoon on cookie sheet
    bake for approximately 15 minutes at 350 degrees and cool
    sprinkle with confectionary sugar and enjoy


    These are the fuggin BOMB
    1 cup of whole potato chips? or pre-crushed?
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    Quote Originally Posted by 804 View Post
    1 cup of whole potato chips? or pre-crushed?
    def 1 cup of crushed chips
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    So what's everyone's plan for Labor Day. I'm thinking. Seafood boil, and some pies.
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    Working....

    Just made my first homemade Pretzel Crushed Country Fried Chicken. Came out amazing...
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    Quote Originally Posted by The Solution View Post
    Working....

    Just made my first homemade Pretzel Crushed Country Fried Chicken. Came out amazing...
    Never did pretzel, have to try that. I made cheezit fried chicken a few weeks ago, sounds a lot better then it is.
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    Quote Originally Posted by Bigcountry08 View Post
    Never did pretzel, have to try that. I made cheezit fried chicken a few weeks ago, sounds a lot better then it is.
    Yup. The Pretzel gave it a crazy crunch on top of the golden brown breading from cooking in a skillet with flour and egg. Highly suggest it.
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    I made mulled apple spice crÍpes (from scratch) for the wife today



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    Macro friendly? Look amazing
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    Quote Originally Posted by The Solution View Post
    Macro friendly? Look amazing
    Yeah dude.

    CrÍpes:

    2 eggs, 1/2 cup flour, 1/2 cup skim milk, 1/2 cup cool water

    Filling:

    1 gala apple
    splenda
    Cinnamon
    Nutmeg
    Allspice
    Water and corn starch to thicken
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    Not bad, pretty macro heavy, could use pancake mix and reduce the CHO and egg whites. Very nice.
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    Quote Originally Posted by The Solution View Post
    Not bad, pretty macro heavy, could use pancake mix and reduce the CHO and egg whites. Very nice.
    Def open for modification but you can't use pancake mix because it rises
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    Works perfect bro. add more milk. that way it stays nice and flat but gives you a thicker consistency so you can use more filling without things breaking.



    Quote Originally Posted by TheSwanks View Post
    Def open for modification but you can't use pancake mix because it rises
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    Quote Originally Posted by The Solution View Post
    Works perfect bro. add more milk. that way it stays nice and flat but gives you a thicker consistency so you can use more filling without things breaking.

    YouTube Link: https://www.youtube.com/watch?v=E884Hg7LyM0
    Hmmmmmm so my assumption was wrong huh. OK cool that makes it easier
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    Quote Originally Posted by TheSwanks View Post
    Hmmmmmm so my assumption was wrong huh. OK cool that makes it easier
    Chef bob knows the tricks
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    FYI --->

    September Blizzard of Month

    Reese Chocolate Covered Cheescake Starts Tomorrow:

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    Crepes are just milk, egg, flour, butter. The two pivotal things for good creeps are the thickness of the batter( dip a spoon in the batter run your finger threw the batter it should form a clean line and just Barely not run), and a hot buttered pan.
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    Quote Originally Posted by Bigcountry08 View Post
    Crepes are just milk, egg, flour, butter. The two pivotal things for good creeps are the thickness of the batter( dip a spoon in the batter run your finger threw the batter it should form a clean line and just Barely not run), and a hot buttered pan.
    Dont need butter in all reality bro, you could use applesauce or greek yogurt as a sub. The trick is to make sure the batter it thin so they cook quick and they are thin on the final product. Can be very macro friendly.
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    Some good eats this weekend. Main meal was protein heavy and saved my carbs for dessert (not pictured - tiramisu cake, strawberry shortcake, 1/2 white chocolate dipped cannoli with mini chocolate chips from Italian bakery):

    Marinated pork chop, grilled burger, egg roll, Vietnamese crepe with bean sprouts, and 3 bowls of Vietnamese beef stew. Anyone who likes pho needs to hit up the beef stew because it is bangin! I prefer it over pho.

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    You skimped on the best pics!
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    Quote Originally Posted by The Solution View Post
    You skimped on the best pics!
    LOL I ate it too fast. But those were nothing compared to the stew. Could eat that every day.
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    Going to hit up DQ Today and pick up the new blizzard....

    Better be damn good!
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    Quote Originally Posted by The Solution View Post
    Going to hit up DQ Today and pick up the new blizzard....

    Better be damn good!
    Post a review after. I'm dying to try it!

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    Quote Originally Posted by bigadam73 View Post
    Post a review after. I'm dying to try it!
    Yes Sir!
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    Seafood boil Sunday, smoked chicken nachos Monday, smoked chicken tacos, and gyoza with smoked chicken fried rice Tuesday. It gets a little crazy when I get vacation time.

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    Review is posted on the ICI Forums for new CCC Blizzard:

    http://theicecreaminformant.freeforu...&scrollTo=1058
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    This is always my favorite thread to catch up on when I've been out!

    - Great review Bob
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    Ty Sir!
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    Ben N Jerry's Chubby Hubby:



    Toasted Garlic and Sesame Chicken with Shrimp Egg Roll:



    Cinnamon Sugar Honey Glazed Sweet Potato
    Brown Sugar Oatmeal Raisin Oatmeal with Banana's, Honey Nut Cheerios
    Rice Cakes with pb2 + Jam topped with banana's and honey

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    I'm no ice cream aficionado, but this is ****ing delicious.


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    I just hit up the scoop shop yesterday in pittsburgh, got the limited flavor Candy Bar Pie which is not in stores

    Pics coming soon.
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    Hot medium garlic wings and loaded fries w/ a ton of beer on the side

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    Swiss cheese and mushroom runza, large fries and large choc shake. Mid-west members know what im talking about.

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    Ben n Jerry's Americone Dream:



    Coldstone Chocolate Fudge Brownie Cake Batter Oreo Cookies and Cream Creation:



    Buffalo Chicken bacon Ranch Sandwiches and Cajun Fries:



    Chocolate peanut Butter Oatmeal mixed with Honey, Bananas, Strawberries, Cookie Crisp, Honey nut Cheerios, Rice Cakes, Trader Joes Speculoos Cookie and Pretzels

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    Killin me Solution, I'm trying to hold off until my cheat day! That Coldstone ice cream sounds and looks amazing. Cookie/batter mixes are my weakness.

    On a side note, one of my favorite carb refeed meals:

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    Chicken Pad Thai
    That is green onion and almond bits on top
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    How did you make that sauce?
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    Quote Originally Posted by The Solution View Post
    How did you make that sauce?
    As much as I would love to take credit and make up an answer for you I would have to ask the chef that question, this is from a local authentic Viet/Thai restaurant I've been going to since I was about 10. I could ask the chef, great guy, knows me by name always greets me with a bow and now knows my fiancť.

    They make a bomb egg-broth Chinese broccoli/beef tenderloin soup there I will get a pic next time.
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