What is your favorite cheat meal? - AnabolicMinds.com - Page 63

What is your favorite cheat meal?

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    Some more good ideas here:

    http://pinterest.com/traciburton/my-cheat-meals/

    For cheat meals.
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    Quote Originally Posted by The Solution View Post

    I was spoiled when i had a philly cheesesteak in philadelphia. Thing was, the cheese was great but the sub was mediocre at best (Went to geno's)
    So many better places then ginos those places like ginos and pats are good but those are just the big name places tourist go to
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    Quote Originally Posted by The Solution View Post

    I was spoiled when i had a philly cheesesteak in philadelphia. Thing was, the cheese was great but the sub was mediocre at best (Went to geno's)
    Nice action photo!
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    Quote Originally Posted by rj123 View Post
    So many better places then ginos those places like ginos and pats are good but those are just the big name places tourist go to
    Exactly, it had a ton of hype, and my buddy (who you can see next to me) Just competed in a show at Drexel about 4 years ago (when this was taken) Ill have to do some better research next time i venture like i am right now for my vacation coming up to Colorado, Idaho, Salt Lake City and Yellowstone. My brother and I are gonna try to hit some Man vs Food places or Diners Drive in and Dives.

    See what happens!
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    Don't believe the hype...
    I find that true. Mediocrity impresses many but the best places are usually dives down the street from the hype and little to no lines. My buddy said the same thing when he went to Geno's
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    Quote Originally Posted by The Solution View Post
    Exactly, it had a ton of hype, and my buddy (who you can see next to me) Just competed in a show at Drexel about 4 years ago (when this was taken) Ill have to do some better research next time i venture like i am right now for my vacation coming up to Colorado, Idaho, Salt Lake City and Yellowstone. My brother and I are gonna try to hit some Man vs Food places or Diners Drive in and Dives.

    See what happens!
    Which ones were you planning on going to in Colorado?

    When your in Colorado you can probably skip The Sink if that was on your list. It's decent but nothing to write home about.
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    Comin from a philladelphian your better off getting a steak from any wawa than Genos or pats! Not kidding at all
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    So basically I couldn't decide on one thing and got a little bit of everything I've been craving for all week - Sushi, sweet potato fries, seasoned rice and beans, turkey chili, and a plate of dessert (brownies, cookie, and cannoli). I went for the cannoli first as you can see lol.

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    Quote Originally Posted by The Solution View Post

    Exactly, it had a ton of hype, and my buddy (who you can see next to me) Just competed in a show at Drexel about 4 years ago (when this was taken) Ill have to do some better research next time i venture like i am right now for my vacation coming up to Colorado, Idaho, Salt Lake City and Yellowstone. My brother and I are gonna try to hit some Man vs Food places or Diners Drive in and Dives.

    See what happens!
    I recommend chinks steaks well now called joes steaks but ill always call it chinks check em out when you get a chance there in northeast Philly small place you'll be lucky to get a table depending on the time you go but you can always get takeout too
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    Quote Originally Posted by rj123 View Post
    I recommend chinks steaks well now called joes steaks but ill always call it chinks check em out when you get a chance there in northeast Philly small place you'll be lucky to get a table depending on the time you go but you can always get takeout too
    Will reemmber in future thank you!!!
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    Dairy Queen Smores Blizzard:



    Dairy Queen Peanut Butter Brownie Blizzard:



    Grande fajita quesadilla, Mexican Rice, Mexican Beans with Cheese, and a side of Sour Cream + Veggies:



    Cinnamon Swirl Egg Pancake:

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    Were those all in the same day solution?
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    Yup
    Split the blizzard with my aunt. We went to mexican for dinner
    Egg pancake was in the morning.
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    Dang! Haha. Looks wonderful.
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    Quote Originally Posted by Gw44 View Post
    Dang! Haha. Looks wonderful.
    Mexican was bomb, not to mention she picked up the tab (She owed me from Graduation)
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    Quote Originally Posted by The Solution View Post

    Mexican was bomb, not to mention she picked up the tab (She owed me from Graduation)
    Made it taste better too I bet haha
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    Nah. Ice cream FTW
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    Quote Originally Posted by The Solution View Post
    Nah. Ice cream FTW
    Except is DQ really ice cream...
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    Quote Originally Posted by threeFs View Post
    Except is DQ really ice cream...
    Soft Serve is ice cream bro
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    Quote Originally Posted by The Solution View Post

    Soft Serve is ice cream bro
    Dairy Queen ice cream
    ingredients, Milkfat and Nonfat Milk, Sugar, Corn Syrup, vanilla flavoring, and stabilizers.

    Technically not ice cream, ice cream is made from egg yolks. Ice cream is basically a Creme anglaise that is churned until frozen.
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    Quote Originally Posted by Bigcountry08 View Post
    Dairy Queen ice cream
    ingredients, Milkfat and Nonfat Milk, Sugar, Corn Syrup, vanilla flavoring, and stabilizers.

    Technically not ice cream, ice cream is made from egg yolks. Ice cream is basically a Creme anglaise that is churned until frozen.
    Custard is made from straight egg yolks, that is still ice cream. Go look at some "Ice Cream" In the grocery store, not all of them have egg yolks in it brother
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    Quote Originally Posted by The Solution View Post

    Custard is made from straight egg yolks, that is still ice cream. Go look at some "Ice Cream" In the grocery store, not all of them have egg yolks in it brother
    I used to work at a custard joint. That's some heavy dense stuff!
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    Quote Originally Posted by The Solution View Post

    Custard is made from straight egg yolks, that is still ice cream. Go look at some "Ice Cream" In the grocery store, not all of them have egg yolks in it brother
    I'm saying true ice cream, just because you put a name on a product doesn't make it so. Velveeta and Kraft American cheese call them selfs cheese but there not.
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    Quote Originally Posted by Bigcountry08 View Post

    I'm saying true ice cream, just because you put a name on a product doesn't make it so. Velveeta and Kraft American cheese call them selfs cheese but there not.
    There are particular labeling standards that determine whether or not something can be called "ice cream" or must be "frozen dairy dessert", or the same with "whipped cream" or "whipped topping". If its labeled as ice cream, its ice cream. As with anything, there are various available levels of quality
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    Quote Originally Posted by cswalczakny View Post

    There are particular labeling standards that determine whether or not something can be called "ice cream" or must be "frozen dairy dessert", or the same with "whipped cream" or "whipped topping". If its labeled as ice cream, its ice cream. As with anything, there are various available levels of quality
    I could give to ****'s what the FDA has to say about food, I'm a classically trained chef ice cream is one thing and one thing only.
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    Quote Originally Posted by Bigcountry08 View Post
    I could give to ****'s what the FDA has to say about food, I'm a classically trained chef ice cream is one thing and one thing only.
    well in a technical sense you're wrong, but from the perspective of the art form of cooking and the skills of the culinary trade, I can definitely see your point.
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    Quote Originally Posted by cswalczakny View Post

    well in a technical sense you're wrong, but from the perspective of the art form of cooking and the skills of the culinary trade, I can definitely see your point.
    Lol no in the technical sense I'm right, in the perverted bureaucratic sense I'm wrong.

    But I'm not here to get into an argument about the state of are countries food supply, so cheat on folks.
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    Quote Originally Posted by Bigcountry08 View Post
    Lol no in the technical sense I'm right, in the perverted bureaucratic sense I'm wrong.

    But I'm not here to get into an argument about the state of are countries food supply, so cheat on folks.
    ROFL! touche my friend!
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    Quote Originally Posted by cswalczakny View Post

    ROFL! touche my friend!
    Lol sorry, some times the Germany in me comes out, Especially when it comes to my career, I went nuclear on a new cook the other day cause he came into my kitchen with a fedora and pajama pants on and thought that was appropriate work attire.
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    Quote Originally Posted by Bigcountry08 View Post
    Lol sorry, some times the Germany in me comes out, Especially when it comes to my career, I went nuclear on a new cook the other day cause he came into my kitchen with a fedora and pajama pants on and thought that was appropriate work attire.
    no apologies! I didn't feel like you were being hostile, just joshing around. PJs aren't proper work attire even if you work from home
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    Tried the smores blizzard yest with extra mix ins..really good, only thing though the ice cream was water within five minutes not thick at all, disapointed, flavors were delicious though
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    Quote Originally Posted by cswalczakny View Post
    well in a technical sense you're wrong, but from the perspective of the art form of cooking and the skills of the culinary trade, I can definitely see your point.
    Bingo.
    Pure custard is made with only whole eggs, all ice creams are not.
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    Watching man vs food while on a step mill is an awful idea. Lmao. Just sharing.
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    USP OxyElite Chocolate Peanut Butter Cups


    Ingredients

    200g Yogurt(Greek and Regular)
    1.5 Scoops Oxy Elite Chocolate Protein
    2 TBSP Peanut Buter

    Directions

    Make Protein Pudding with Yogurt + Whey
    Grab a Muffin Sheet and place cupcake lines in 6 of the holes (this made 6 total)
    Place a small layer of protein pudding on bottom and freeze for 30 minutes
    pull out and add peanut buter in center freeze another 30 minutes
    Add final layer of Protein Pudding and freeze for another 30 minutes till they harden.

    You will be able to EASILY pull apart the cupcake liner and enjoy!


    Macros

    For all The Cups:

    Calories ~ 550 (Around 85 calories per Cup!!!)
    Protein ~ 60g
    Carbs ~ 25g
    Fat ~ 23 g

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    Quote Originally Posted by The Solution View Post
    USP OxyElite Chocolate Peanut Butter Cups

    Ingredients

    200g Yogurt(Greek and Regular)
    1.5 Scoops Oxy Elite Chocolate Protein
    2 TBSP Peanut Buter

    Directions

    Make Protein Pudding with Yogurt + Whey
    Grab a Muffin Sheet and place cupcake lines in 6 of the holes (this made 6 total)
    Place a small layer of protein pudding on bottom and freeze for 30 minutes
    pull out and add peanut buter in center freeze another 30 minutes
    Add final layer of Protein Pudding and freeze for another 30 minutes till they harden.

    You will be able to EASILY pull apart the cupcake liner and enjoy!

    Macros

    For all The Cups:

    Calories ~ 550 (Around 85 calories per Cup!!!)
    Protein ~ 60g
    Carbs ~ 25g
    Fat ~ 23 g
    Doing this tonight!
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    Quote Originally Posted by perez47 View Post
    Doing this tonight!
    Thats why they call me the solution
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    Tour of Italy at Olive Garden. So good
    Justin
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    Quote Originally Posted by joh408 View Post
    Tour of Italy at Olive Garden. So good
    Meh, Sysco or US foodservice. Mediocre, same at all franchises.
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    Darden restaurant.. no thanks...
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    Quote Originally Posted by The Solution View Post
    Darden restaurant.. no thanks...
    This^^^
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