NeighbourMike
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Hi All,
First post but something I found startling and deeply interesting in my Nutrition book, hopefully you will find it equally as interesting.
Dr Timothy Kieffer, Professor in the Department of Cellular and Physiological Sciences and the Department of Surgery at the University of British Columbia: Leptin and Type 2 Diabetes.
He asked this question:
"Approximately 80% of those with diabetes are obese. However, when it comes to risk of diabetes, too little fat can be as bad as too much-why?"
Some quick background info on Leptin and it's chemical deriviative.
Leptin (Greek λεπτός (leptos) meaning thin) is a 16-kDa protein hormone that plays a key role in regulating energy intake and energy expenditure, including appetite/hunger and metabolism. Human leptin is a protein of 167 amino acids. It is manufactured primarily in the adipocytes of white adipose tissue, and the level of circulating leptin is proportional to the total amount of fat in the body.
I found this particularly interesting when considering the level of fat many elite/pro athletes and bodybuilders, particularly the moment when they are their most extreme low bf %'s on stage and preparing for comps. Especially when cutting. I've never considering the possibility before of eating TOO healthy may cause diabetes, as my diet macro is something like 55% CHO, 35% P, 15-20% F. I get my fats from Udo's 3 6 and 9 and flax, and protein from lean chicken and protein powder. Currently CHO is mostly consisting of complex; 80% vegetables, 20% grain (oatmeal), and almost none, if any simple CHO.
Myself personally am training for competition, and just purchased off this site Recompadrol and Adipose Annihilation V2.
Love to hear your thoughts on the subject.
First post but something I found startling and deeply interesting in my Nutrition book, hopefully you will find it equally as interesting.
Dr Timothy Kieffer, Professor in the Department of Cellular and Physiological Sciences and the Department of Surgery at the University of British Columbia: Leptin and Type 2 Diabetes.
He asked this question:
"Approximately 80% of those with diabetes are obese. However, when it comes to risk of diabetes, too little fat can be as bad as too much-why?"
Some quick background info on Leptin and it's chemical deriviative.
Leptin (Greek λεπτός (leptos) meaning thin) is a 16-kDa protein hormone that plays a key role in regulating energy intake and energy expenditure, including appetite/hunger and metabolism. Human leptin is a protein of 167 amino acids. It is manufactured primarily in the adipocytes of white adipose tissue, and the level of circulating leptin is proportional to the total amount of fat in the body.
I found this particularly interesting when considering the level of fat many elite/pro athletes and bodybuilders, particularly the moment when they are their most extreme low bf %'s on stage and preparing for comps. Especially when cutting. I've never considering the possibility before of eating TOO healthy may cause diabetes, as my diet macro is something like 55% CHO, 35% P, 15-20% F. I get my fats from Udo's 3 6 and 9 and flax, and protein from lean chicken and protein powder. Currently CHO is mostly consisting of complex; 80% vegetables, 20% grain (oatmeal), and almost none, if any simple CHO.
Myself personally am training for competition, and just purchased off this site Recompadrol and Adipose Annihilation V2.
Love to hear your thoughts on the subject.