It's drawbacks are probably over-rated imo assuming you don't have celiac as above poster said. Not to mention I think some people automatically think gluten free food=healthy food.
I don't consume a ton of carbs anyways as I do much better on a low carb diet but personally I haven't seen a lot of difference when actively taking out gluten. Then again I've always thought I had a good digestive system so who knows.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.