MDiocre
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Whats your favorite (least calories while still tasting good) way you cook your chicken breastesses?
1) Method (ie pan, oven, george foreman)
2) Nonstick method (ie oil, water, pam)
3) Seasoning (premixed "chicken seasoning", or your own personal blend consisting of...)
....if you couldnt guess im trying to find a way to cut down olive oil, without having to gag down tasteless chicken breasts or scrape the surface off my pans. Thanks!!
1) Method (ie pan, oven, george foreman)
2) Nonstick method (ie oil, water, pam)
3) Seasoning (premixed "chicken seasoning", or your own personal blend consisting of...)
....if you couldnt guess im trying to find a way to cut down olive oil, without having to gag down tasteless chicken breasts or scrape the surface off my pans. Thanks!!