allday54
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This might sound dumb but is it safe to drink raw eggs? I'm really getting tired of constantly cooking them and cleaning the damn pans!!
Im not saying its safe because Im not completely sure ive done it when I first started and know other pepoel that have done it for years and we are fine I stopped doing it because the taste I vileThis might sound dumb but is it safe to drink raw eggs? I'm really getting tired of constantly cooking them and cleaning the damn pans!!
Also read this....much more beneficial to cook them. Plus eating eggs raw is just gross loli read a study where the nutrient factor increased once eggs were cooked...
Why not clean?I'm too lazy to cook the eggs and clean the pan too, so I eat them raw. I just crack the egg, dump the white down the drain, and swallow the yolk whole. Haven't been doing it for very long, only like 6 months, and I only eat about a dozen a week because they are anywhere near as delicious as steak.
Personally, I think that the risk of contamination is greatly exaggerated. I have an electric grill that I cook a steak on almost every night and I haven't washed that thing once in the more than a year that I've had it. But then again, I am one of those people who pretty much never gets sick. I've been sick like once in the past 5 years, and that's only because both coworkers sitting next to me can in sick two days in a row. Even then, all I got was a mild runny nose and other than that felt fine.
RightI use to chuck a whole raw egg in my protein shake all the time. Never got sick.
I think you have an ever so slightly higher risk of some types of food poisoning but its not significant and if you get fresh quality eggs probably none existent.
Ratiocinative ... you must have a super immune system or something ... your still gross tho ... you realise that at night your house ****roaches are having a gourmet dinner eating the fat you leave out for them ...
Why would you throw out the white? That's the part with most of the protein!I'm too lazy to cook the eggs and clean the pan too, so I eat them raw. I just crack the egg, dump the white down the drain, and swallow the yolk whole. Haven't been doing it for very long, only like 6 months, and I only eat about a dozen a week because they are anywhere near as delicious as steak.
Personally, I think that the risk of contamination is greatly exaggerated. I have an electric grill that I cook a steak on almost every night and I haven't washed that thing once in the more than a year that I've had it. But then again, I am one of those people who pretty much never gets sick. I've been sick like once in the past 5 years, and that's only because both coworkers sitting next to me can in sick two days in a row. Even then, all I got was a mild runny nose and other than that felt fine.
I eat 1.5-2lb of steak almost every day, and steak in just cow muscle, so I see no reason to worry about my protein intake. I'm more concerned about increasing my vitamin D, saturated fat, and cholesterol intake, though not to imply that I'm very worried about those either, otherwise I'd eat more than 1 or 2 eggs a day.Why would you throw out the white? That's the part with most of the protein!
I have heard the same and always boil them. And do not need to clean the pan!1/10000 chance of salmonella last time I checked. Although I have heard you absorb the protein better when it is cooked. Plus who doesn't like scrambled eggs?
Not really. Do you have any recipes to recommend? I'm always up for new flavours .Ever make aiolis or mayonnaise, PrimiFit?
Once a week I'll throw two raw eggs in a morning shake, but they're eggs I get from a bearded gentleman at the farmers market, not the sketchy ones for 1.29 per dozen.This might sound dumb but is it safe to drink raw eggs? I'm really getting tired of constantly cooking them and cleaning the damn pans!!
You should actually wash them even if you're cooking them (sometimes i still forget to do so). The bacteria from the shell can easily contact with the egg as your cracking and emptying it out. This isn't something I'm pulling outa my ass either its taught in food safety courses. I remembered when I learned that raw egg consumption is safe if you take the precautionary steps I was pretty happy since I thought as many do that it was the raw egg itself that can cause illness. (although it still can if the eggs arent fresh) I'm not a fan of drinking raw eggs alone but I do add a couple to my morning shake I drink along with my bran cereal an Greek yogurt. If I have the time I much rather cook them.If you have the energy to was the outside of the egg you should have the energy to cook it.
Gramps was a cokehead??JK ...I've never ate them raw and dont think i could stomach that eitherI never tried it. But I remember Grandpa used to mix raw egg on his coke. He said it tasted good and healthy
Believe it or not
Not sure if anyone is still following this post but what about egg white protein powders. It's a little more expensive than cartons but cheaper than pasteurized liquid whites. I usually just make a big batch of hard boiled eggs and then crack em open and toss in a blender with oats, natural pb, and a banana. I'm considering going the powder route though because I'm getting tired of peeling the damn shells every morning. Lazy, I know, but has anyone tried any egg white powders that you would recommend? I've heard trueprotein.com is a reputable company.....anyone have experience with their egg white powder? Thanks in advance!
see posts 31 & 34Raw egs tast the same as when theyre cooked.. The texture is whats gross..jus throw it in a shake vuala!!