Alright so I'm about 3 days into my keto routine. I'm following a LG/IF protocol and incorporating a ketogenic diet for the first 2 weeks to kick start the fat-burning process. I have diet nailed down but I just need some clarification when I use bacon. Now the nutrition facts on my package says that for 2 strips (15g) there are 5g of fat and 7g of protein, FRIED.
So what I'm wondering is, if those numbers are the amount of fat and protein per 15g of bacon COOKED, how do I know the amount of fat (grease) is left in my pan after I cook them? Do I literally have to measure it out in a measuring cup?
Here's the thing, I use the left over grease to cook my eggs so that I don't have to waste any useful fat since I'm following a ketogenic diet. So right now I have calculated all the macros for that meal, but I didn't add the left over bacon grease because I don't know if that is included on the nutrition facts itself.
So what I did was I cooked about 4 strips of the bacon, then after I got it crisp and to the point where I like it, I measured the bacon, which came out to 46g. I then calculated the macro content based solely on 46g because the nutrition label states it's facts based on 15g COOKED.
At this point, I just tossed my eggs in with the left over grease but I don't want to keep doing this because I don't know exactly how much fat content the grease contains; I don't want to be going over my daily intake because it can add up since I sometimes have this meal twice a day.
I know this may seem like a dumb question, but it got me thinking because the nutrition label is based on the bacon cooked and not pre-cooked. Any help is appreciated, thanks.
So what I'm wondering is, if those numbers are the amount of fat and protein per 15g of bacon COOKED, how do I know the amount of fat (grease) is left in my pan after I cook them? Do I literally have to measure it out in a measuring cup?
Here's the thing, I use the left over grease to cook my eggs so that I don't have to waste any useful fat since I'm following a ketogenic diet. So right now I have calculated all the macros for that meal, but I didn't add the left over bacon grease because I don't know if that is included on the nutrition facts itself.
So what I did was I cooked about 4 strips of the bacon, then after I got it crisp and to the point where I like it, I measured the bacon, which came out to 46g. I then calculated the macro content based solely on 46g because the nutrition label states it's facts based on 15g COOKED.
At this point, I just tossed my eggs in with the left over grease but I don't want to keep doing this because I don't know exactly how much fat content the grease contains; I don't want to be going over my daily intake because it can add up since I sometimes have this meal twice a day.
I know this may seem like a dumb question, but it got me thinking because the nutrition label is based on the bacon cooked and not pre-cooked. Any help is appreciated, thanks.