Keto Bacon and Egg Lasagna with Ground Buffalo

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    Oct 2011

    Keto Bacon and Egg Lasagna with Ground Buffalo

    Here’s yet another great way to combine the perfect low carb keto ingredients! This recipe uses eggs, bacon and ground buffalo in place of noodles for a low carb lasagna! I have officially become a ground buffalo addict! I don’t think I’ll ever go back to ground beef! Buffalo/ bison is rich in CLA (good fat), stabilizes blood pressure, enhances metabolism and reduces body fat while preserving muscle! The only change I would make in this dish is maybe adding an extra layer of either shredded or american cheese in the middle layer on top of the ricotta and marinara sauce!


    12 oz Ground Buffalo
    6 Eggs
    4 Strips of Bacon
    2 Slices American Cheese
    1/2 Cup Ricotta Cheese
    1/2 Cup Marinara Sauce
    Parmesan Cheese for Topping


    1. Preheat oven to 350 degrees

    2. Beat eggs in a bowl

    3. Cook ground buffalo and bacon

    4. Pour egg mixture in a greased baking dish and add buffalo and bacon pieces

    5. Put in the oven and bake for 20-30 minutes

    6. Remove from oven let cool and slice the width of the “egg bake” in half

    7. Place ricotta cheese and marinara sauce over the bottom half of the now cut “egg bake”

    8. Cover with the top half of the “egg bake” and place the cheese slices on top

    9. Turn oven to broil and broil the lasagna for 5-10 minutes or until cheese has browned

    10. Serve and enjoy!

    For more daily low carb and keto recipes check out Low Carb, Keto , Paleo Diet Recipes | Nutrition Tips !

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    Macro nutrient breakdown can now be found on the site! Look under the "meats" tab and then find the post and scroll down to the end of the recipe! =)

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