Low Carb Protein Pound Cake - AnabolicMinds.com

Low Carb Protein Pound Cake

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    Low Carb Protein Pound Cake


    This low carb snack is a delicious treat. Very fluffy and would even taste great topped with whipped cream!

    Ingredients:

    1 Scoop Vanilla Protein
    1 tsp Baking Powder
    2 Egg Whites
    2 Tbsp Half and Half
    1/2 tsp Vanilla Extract (No Corn Syrup!)
    1 tsp Butter Extract


    Directions:

    1. Preheat oven to 350 degrees

    2. Mix together all ingredients in a bowl

    3. Pour into a small greased baking dish (yes…mine was a funny “L” shape)

    4. Bake at 350 for 15-20 min

    5. Let cool, serve and enjoy!

    For daily, personally made low carb and keto recipes check out sinorslim.com

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    Went to the site, im bookmarking it.

    Great stuff!
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    thanks! im glad you like it!! Im going to turn these into cupcakes soon so stay tuned to my site! for the frosting im thinkning about protein powder mixed with chocolate/vanilla/any flavor sugar-free pudding mix and almond milk...
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    That sounds awesome!

    I really liked the mushroom burger, i made some last night. Thanks for the great site.
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    You can also fry the batter and roll in splendo for "Donuts"!
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    wow...that sounds awesome! im def going to give it a try! thanks!
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    Quote Originally Posted by SinOrSlim View Post
    wow...that sounds awesome! im def going to give it a try! thanks!
    No problem, I've never tried it as poundcake - I just immediately recognized it as practically the same recipe I use for donuts. Hope you like it!
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    Quote Originally Posted by Resolve View Post
    You can also fry the batter and roll in splendo for "Donuts"!
    That sounds delicious!

    So your donut recipe is exact same but fried?
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    Quote Originally Posted by JudoJosh View Post
    That sounds delicious!

    So your doughnut recipe is exact same but fried?
    Pretty much - sometimes I'll add splenda, or use real butter, but that's about the only difference.

    Edit: Also, you gotta use about an inch of oil in the pan, enough that the batter floats, otherwise it'll stick and be a huge pain/mess.
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